Jason LaFerrera laferrera
laferrera
/ leaflet-galley-latest.json
Last active
April 22, 2026 22:08
Leaflet Galley update manifest
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| { | |
| "version": "0.9.2", | |
| "url": "https://github.com/fgsake/leaflet-galley/releases/tag/v0.9.2", | |
| "notes": "# Leaflet Galley — Sanity round-trip\n\nThe big shift: Galley is no longer just a local preview. You can now browse, download, edit, and publish landing pages from the Leaflet Sanity project without leaving the app.\n\n## Sanity Pages — Browse & Download\n\n- New **Sanity Pages** button in the toolbar (and `File → Browse Sanity Pages…` menu item).\n- Lists every `landingPage` document, most recently updated first, with draft pills for pages that have pending drafts.\n- Client-side search filter across title and slug.\n- One-click download: pulls `html` / `css` / `javascript` / `images/` to `~/Documents/Leaflet Pages/<slug>/` and immediately opens it in the Galley preview.\n- Hidden `.leaflet-meta.json` sidecar tracks the Sanity document ID and rev for round-trip.\n- Existing-folder three-way confirm (Overwrite / Open existing / Cancel) when a slug is already downloaded.\n- Abort-on-dismiss: closing the |
laferrera
/ gist:61b9d660b337d05d5c4270f7abc21db1
Created
January 19, 2020 13:24
ube ice cream vegan
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| 1 can coconut milk | |
| 1 can coconut cream | |
| 60g glucose | |
| 180g sugar | |
| 2g stabilizer | |
| 1tsp vanilla extract | |
| 200g ube | |
| 3/4 tsp salt | |
| cook ube with 1tbsp butter, 10 minutes. |
laferrera
/ gist:9d290a26bb522af70890c92af703a9dc
Last active
May 17, 2019 02:02
Red Velvet Donut Ice Cream
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| 570g cream | |
| 555g milk | |
| 220 sugar | |
| 4g stabilizer. | |
| 70g glucose | |
| 85g red velvet donut (moe's doughs or peterpan) | |
| 3g vanilla extract | |
| 3g salt | |
| 20g cocoa |
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| 450g cream | |
| 600g milk | |
| 75g glucose | |
| 225 sugar | |
| 150g yolk | |
| 4g stabilizer | |
| 170g Tahini (Soom Brand) | |
| .75 scant teaspoon salt | |
| 1 Cup almonds, roughly chopped |
laferrera
/ gist:692c2f9ce88d37ec5664e71621e70d43
Last active
May 1, 2019 15:25
rocky road ice cream
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| 150g dark chocolate | |
| 75g milk chocolate | |
| 30g cocoa powder | |
| 4.5g salt | |
| 225g sugar | |
| 30g milk powder | |
| 75g glucose | |
| 675g milk | |
| 240g cream |
laferrera
/ gist:21ec4c2ee11654c01e7bea6da6a36e74
Last active
April 20, 2019 11:55
toasted marshmallow ice cream
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| 6oz mini marshmallows | |
| 425g milk | |
| 325g cream | |
| 75g sugar | |
| 50g glucose | |
| 3g stabilizer | |
| 100g yolks | |
| Spread marshmallows on a silpad on a baking sheet, broil for 3-4 minutes keeping a close eye on them so they do not burn. | |
| Once toasted, mix up into a puddle of molten marshmallow and toast again. |
laferrera
/ gist:f019f7516cad1ba257ae4afd5d82fb60
Last active
April 20, 2019 11:56
poppy seed ice cream
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| 405g milk | |
| 305g cream | |
| 150g sugar | |
| 50g glucose | |
| 3g stabilizer | |
| 100g poppy seeds (double ground) | |
| Orange zest (1/2 of orange, about 1 tbsp) | |
| 1 tablespoon brandy | |
| ½ tablespoon orange liqueur (triple sec) | |
| ½ tablespoon vanilla extract (optional) |
laferrera
/ gist:26b99ae1584266197cb56fd88992466c
Created
April 15, 2019 20:01
atomic fireball / cinnamon / cayenne
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| 450g cream | |
| 600g milk | |
| 75g glucose | |
| 225 sugar | |
| 150g yolk | |
| 4.5g stabilizer | |
| 1 - 1.5g cayenne | |
| 2 sticks (3 - 4 inches long) cinnamon. | |
| 1 stick cinnamon grated finely. |
laferrera
/ gist:c14ce6897b0da2a4a88a092d13021651
Last active
April 20, 2019 11:58
tiramisu ice cream
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| 200g | Mascrapone | |
| 400g | Cream | |
| 200g | yolk | |
| 450g | Milk + 100g extra (loss to beans) | |
| 225g | Sugar | |
| 75g | Glucose | |
| 40g / 3tbsp | Rum | |
| 4tbsp Coffee beans | |
| Soak milk in coffee beans. Will lose 100 grams or so, so add more milk than you need. |
laferrera
/ black sesame ice cream
Last active
May 17, 2019 01:52
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| 450g cream | |
| 600g milk | |
| 75g glucose | |
| 225 sugar | |
| 150g yolk | |
| 4.5g stabilizer | |
| 170g black sesame paste (Marumoto Jun Neri brand) | |
| .75 scant teaspoon salt |
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