sun-kissed-kansas-wheat.xml

<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Sun-Kissed Kansas Wheat</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Luke Nyswonger</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9270589</BATCH_SIZE>
 <BOIL_SIZE>24.7171617</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Kanook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>10.5000000</ALPHA>
 <AMOUNT>0.0070874</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Kanook hops are a variety of hops known for their distinctive flavor and aroma characteristics. They are a cross between Chinook and Wild Kansas hops, resulting in a unique combination of qualities.Kanook hops offer a delightful blend of citrusy and piney flavors. The citrus notes are often described as vibrant and bright, encompassing elements of grapefruit, lemon, and orange. These flavors contribute a refreshing and zesty character to beers. Additionally, the piney characteristics add a resinous and slightly herbal quality, providing depth and complexity to the hop profile.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>0.25 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Azacca</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.2000000</ALPHA>
 <AMOUNT>0.0141748</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Notes: Dual purpose hop. Good for dry hopping
Aroma: Citrus, tropical, floral</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.0000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Azacca</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.2000000</ALPHA>
 <AMOUNT>0.0141748</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Notes: Dual purpose hop. Good for dry hopping
Aroma: Citrus, tropical, floral</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.0000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Azacca</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.2000000</ALPHA>
 <AMOUNT>0.0141748</AMOUNT>
 <USE>Aroma</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Notes: Dual purpose hop. Good for dry hopping
Aroma: Citrus, tropical, floral</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.0000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>0.50 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Kanook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>10.5000000</ALPHA>
 <AMOUNT>0.0070874</AMOUNT>
 <USE>Aroma</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Kanook hops are a variety of hops known for their distinctive flavor and aroma characteristics. They are a cross between Chinook and Wild Kansas hops, resulting in a unique combination of qualities.Kanook hops offer a delightful blend of citrusy and piney flavors. The citrus notes are often described as vibrant and bright, encompassing elements of grapefruit, lemon, and orange. These flavors contribute a refreshing and zesty character to beers. Additionally, the piney characteristics add a resinous and slightly herbal quality, providing depth and complexity to the hop profile.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>0.25 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Wheat Malt, Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.7215520</AMOUNT>
 <YIELD>84.0000000</YIELD>
 <COLOR>2.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malted wheat base for use in all wheat styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>95.0000000</DIASTATIC_POWER>
 <PROTEIN>12.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>6 lbs</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0386400</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.8143680</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>2.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>140.0000000</DIASTATIC_POWER>
 <PROTEIN>12.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4 lbs</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Wheat, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267960</AMOUNT>
 <YIELD>77.0000000</YIELD>
 <COLOR>1.6000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>16.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0354200</POTENTIAL>
 <DISPLAY_COLOR>1.6 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Juice</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Imperial Yeast</LABORATORY>
 <PRODUCT_ID>A38</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>74.0000000</ATTENUATION>
 <NOTES>Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beers  that is greater than the sum of its parts. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the the fermenter if too full.</NOTES>
 <BEST_FOR></BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>74.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>26 Jun 2017</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
<WATER>
 <NAME>Seattle, WA</NAME>
 <VERSION>1</VERSION>
 <AMOUNT>34.0687061</AMOUNT>
 <CALCIUM>17.0000000</CALCIUM>
 <BICARBONATE>18.0000000</BICARBONATE>
 <SULFATE>2.0000000</SULFATE>
 <CHLORIDE>4.0000000</CHLORIDE>
 <SODIUM>4.0000000</SODIUM>
 <MAGNESIUM>1.0000000</MAGNESIUM>
 <PH>7.8000000</PH>
 <NOTES>Seattle.  Relatively soft water with low mineral content.</NOTES>
 <DISPLAY_AMOUNT>9.00 gal</DISPLAY_AMOUNT>
</WATER>
</WATERS>

 <STYLE>
 <NAME>American Wheat Beer</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Standard American Beer</CATEGORY>
 <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
 <STYLE_LETTER>D</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Wheat</TYPE>
 <OG_MIN>1.0400000</OG_MIN>
 <OG_MAX>1.0550000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0130000</FG_MAX>
 <IBU_MIN>15.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>3.0000000</COLOR_MIN>
 <COLOR_MAX>6.0000000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>3.0000000</CARB_MAX>
 <ABV_MAX>5.5000000</ABV_MAX>
 <ABV_MIN>4.0000000</ABV_MIN>
 <NOTES>Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready, doughy, or grainy wheat flavors to be complemented by hop flavor and bitterness rather than yeast qualities.  History: An American craft beer adaptation of the German weissbier style using a cleaner yeast and more hops, first widely popularized by Widmer in the mid-1980s. Style Comparison: More hop character and less yeast character than German weissbier. Never with the banana and clove character of German weissbier. Generally can have the same range and balance as Blonde Ales, but with a wheat character as the primary malt flavor.</NOTES>
 <PROFILE>Aroma: Low to moderate grainy, bready, or doughy wheat character. A light to moderate malty sweetness is acceptable. Esters can be moderate to none, although should reflect relatively neutral yeast strains; banana is inappropriate. Hop aroma may be low to moderate, and can have a citrusy, spicy, floral, or fruity character. No clove phenols. Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German weissbier style of beer. Big, long-lasting white head. Flavor: Light to moderately-strong bready, doughy, or grainy wheat flavor, which can linger into the finish. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Balance is usually even, but may be slightly bitter. Low to moderate hop flavor (citrusy, spicy, floral, or fruity). Esters can be moderate to none, but should not include banana. No clove phenols. May have a slightly crisp finish. Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. Slight creaminess is optional; wheat beers sometimes have a soft, &#8216;fluffy&#8217; impression. Comments: Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively-hopped beer with a strong wheat flavor. American rye beers should be entered in the Alternative Fermentables specialty category.
History: An American craft beer adaptation of the German weissbier style using a cleaner yeast and more hops, first widely popularized by Widmer in the mid-1980s.
</PROFILE>
 <INGREDIENTS>Clean American ale or lager yeast (German weissbier yeast is inappropriate). Large proportion of wheat malt (often 30&#8211;50%, which is lower than is typical in German weissbiers). American, German, or New World hops are typical.</INGREDIENTS>
 <EXAMPLES>Bell&#8217;s Oberon, Boulevard Unfiltered Wheat Beer, Goose Island 312 Urban Wheat Ale, Widmer Hefeweizen</EXAMPLES>
 <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.040-1.055 SG</OG_RANGE>
 <FG_RANGE>1.008-1.013 SG</FG_RANGE>
 <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-3.00 Vols</CARB_RANGE>
 <COLOR_RANGE>3.0-6.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.00-5.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>All Grain - Standard 5 Gal/19l Batch - Cooler</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>24.7171617</BOIL_SIZE>
 <BATCH_SIZE>18.9270589</BATCH_SIZE>
 <TUN_VOLUME>18.9270589</TUN_VOLUME>
 <TUN_WEIGHT>1.8143680</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>2.8390588</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.2700530</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463529</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES>Popular all grain setup.  5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over.  Primarily used for single infusion mashes.</NOTES>
 <DISPLAY_BOIL_SIZE>6.53 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>5.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4 lbs</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.75 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>64.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4 lbs</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>12.4208824</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 13.13 qt of water at 163.7 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>163.7 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>152.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>13.13 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0460000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 12.54 PSI</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Forced Carbonation</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>7.2222222</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>45.0 F</DISPLAY_CARB_TEMP>
 <DATE>10 Jun 2023</DATE>
 <EST_OG>1.057 SG</EST_OG>
 <EST_FG>1.014 SG</EST_FG>
 <EST_COLOR>3.6043794</EST_COLOR>
 <IBU>31.3 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.7 %</EST_ABV>
 <ABV>4.7 %</ABV>
 <ACTUAL_EFFICIENCY>58.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>151.6 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>6.53 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.046 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>67.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>67.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>65.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>65.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>