red curry chicken

Red Curry Chicken
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Ingredients
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- 1 lb chicken, cubed
- 1 can coconut milk
- 1 red bell pepper, sliced into thin strips
- 4 shallots
- 2 cloves garlic, minced
- 2 big tbsp curry paste
- 4 lime leaves
- 1 stalk lemongrass, cut into segments and bruised
- 1 tbsp fish sauce
- 1 fistful Thai basil


Directions
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- saute shallots, lemongrass, garlic in oil 
- add curry paste and saute for a minute
- add coconut milk and bring to boil
- add chicken
- cook for about 5 mins
- add bell pepper, lime leaves, fish sauce
- simmer for ~15 mins
- add basil and wilt
- serve; don't give anyone the lemongrass or lime leaves