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@malrase
Created February 27, 2017 01:22
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LA LA LAND
1oz Earl Grey Gin *
0.75oz lemon juice
0.5oz St Germain
~3oz Champagne
Shake gin, lemon and St Germain over ice. Pour into flute. Top up with Champagne.
* Earl Grey Gin: seep 1 Earl Grey teabag in 2 cups of gin (e.g. Plymouth) for 2 hours.
MOONLIGHT
2oz Diplomatico rum
1oz sweet vermouth (antica if possible!)
1oz Averna
couple of dashes of Regan's bitters
Stir over ice, serve in a coupe.
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