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@mambocab
Created December 30, 2013 23:30
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chili recipe
# Ingredients
1 (15 ounce) cans black beans
1 (15 ounce) cans kidney beans
1 (15 ounce) cans chickpeas
1 (15 ounce) cans pinto beans
1 (26 ounce) boxes pomi tomatoes
(2 cans chopped tomatoes can be substituted)
1 (15 ounce) cans corn
1 1/2 cups green peppers, chopped
1 jalapeno pepper, sliced
2 carrots, chopped
2 stalks celery, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 tablespoon parsley
1 tablespoon oregano
1 tablespoon basil
1/2 teaspoon cumin
1/2 teaspoon bay leaves
30 ounces liquid, including:
* beer (no hops)
* soy sauce
* bean liquids
* broth
* pomi crushed tomatoes
Shredded Cheese
Oyster Crackers
Hot Sauce
# Directions
1. Place all ingredients into crock pot and cook on low for 8 hours.
2. Serve.
Adapted from [food.com](http://www.food.com/recipe/vegan-crock-pot-chili-474062)
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