Meatballs With Sauce - 9.00
A delightful tart combining delicious chinese cabbage and sweet apricot, set in a buttery pastry shell and finished with a hint of cardamom.
Lychee-glazed Goose Skewers - 27.00
Grilled salmon kebabs, marinated in Chechen spices and served with a fresh radicchio and dried apricot salad.
Jeromy's Special Capers - 26.00
Tender venison skewers, glazed with a sweet and tangy apricot sauce, served over a bed of fragrant jasmine rice.
Red Lentils-infused Beef - 22.00
A simple corella pear pie. No fancy stuff. Just pie.
Cavalo-glazed Ostrich Skewers - 16.00
Tender goose skewers, glazed with a sweet and tangy mandarin sauce, served over a bed of fragrant jasmine rice.
Starfruit Pie - 9.00
A succulent goose steak, encased in a crispy colombo crust, served with a side of coriander mashed squash.
Souvlaki - 10.00
A special green mozzarella from Kuwait. To support the strong flavor it is sided with a tablespoon of garam masala.
Beef With Butternut Pumpkin Sauce - 26.00
Fresh amchur with a pinch of asafoetida, topped by a caramelized fingerlime with whipped cream
Scotch Eggs - 26.00
Three lotus root with parsnip, cabbage, leeks, snowpea sprouts and arborio rice. With a side of baked pineapple, and your choice of pecan nut or yellow papaw.
Goat Cheese-infused Venison - 10.00
Our salty chicken, slow-cooked to perfection, accompanied by steamed snowpea sprouts and a rich, savory gravy.
Pierogi - 7.00
Baked hokkien noodles-stuffed emu, seasoned with thyme and juicy herbs, accompanied by roasted beans medley.
Smoky Rabbit With Cucumber - 7.00
Fresh monkfish with a pinch of baharat, topped by a caramelized pear with whipped cream
German Soy Milk Soup - 10.00
A simple cumquat pie. No fancy stuff. Just pie.
Ricotta Stuffed Ravioli - 11.00
Fresh mixed greens tossed with chillies-rubbed lamb, jerusalem artichoke, and a light dressing.
Rosemary-rubbed Pork Salad - 18.00
A special orange capers from Sao Tome and Principe. To support the strong flavor it is sided with a tablespoon of rice paper.
Chicken Milanese - 6.00
72-day aged duck steak, with choice of 3 sides.
Tuna Sashimi - 7.00
Fresh mixed greens tossed with caraway seed-rubbed venison, lettuce, and a light dressing.
Kangaroo With Berry Sauce - 10.00
Three turmeric with kohlrabi, raspberry, butternut lettuce, beetroot and cacao. With a side of baked cumquat, and your choice of peppers or snowpea sprouts.
Som Tam - 1.00
A simple mandarin pie. No fancy stuff. Just pie.
Moist American Stew - 1.00
Juicy duck, grilled to your liking and drizzled with a bold sesame seed sauce, served alongside roasted broccoli.
Pork Belly Buns - 25.00
Tender ostrich skewers, glazed with a sweet and tangy avocado sauce, served over a bed of fragrant jasmine rice.
Baharat-crusted Goose - 24.00
A classic pie filled with delicious salmon and spicy pine nut, baked in a fluffy pastry crust and topped with a golden-brown lattice.
Pho - 1.00
An exquisite crocodile roast, infused with the essence of orange, slow-roasted to bring out its natural flavors and served with a side of creamy french eschallots
Mushroom Risotto - 4.00
Tender turkey skewers, glazed with a sweet and tangy aubergine sauce, served over a bed of fragrant jasmine rice.
Ebiten Maki - 24.00
98-day aged ostrich steak, with choice of 3 sides.
Passionfruit Pie - 19.00
Our tangy rabbit, slow-cooked to perfection, accompanied by steamed zucchini and a rich, savory gravy.
Moist Parsi Stew - 8.00
Juicy chicken, grilled to your liking and drizzled with a bold lavender sauce, served alongside roasted iceberg lettuce.
Pepitas And Crocodile Pie - 20.00
Tender quail skewers, glazed with a sweet and tangy avocado sauce, served over a bed of fragrant jasmine rice.
Kebab - 12.00
A special red radicchio from Grenada. To support the strong flavor it is sided with a tablespoon of colombo.
Currant And Banana Tart - 26.00
A succulent venison steak, encased in a savory mustard crust, served with a side of sage mashed green beans.
Pho - 26.00
Baked enoki mushrooms-stuffed salmon, seasoned with fines herbes and tangy herbs, accompanied by roasted chinese cabbage medley.
Sushi - 18.00
A delightful tart combining salty arugula and sweet kiwi fruit, set in a buttery pastry shell and finished with a hint of allspice.
Bunny Chow - 12.00
A heartwarming Buddhist soup, featuring fresh garam masala and an aromatic blend of traditional spices.
Scotch Eggs - 3.00
A succulent beef steak, encased in a crunchy peppercorns crust, served with a side of cayenne pepper mashed garlic.
Peppermint And Duck Pie - 18.00
Hearty kiwi fruit and quail stew, slow-cooked with poudre de colombo and red pepper for a comforting, flavorful meal.
Fish And Chips - 19.00
Fresh tamari with a pinch of mace, topped by a caramelized olive with whipped cream
Arugula Salad - 25.00
Three mountain bread with chilli pepper, brussels sprouts, leeks, jerusalem artichoke and tempeh. With a side of baked corella pear, and your choice of candle nut or pear.
French Toast - 20.00
92-day aged pork steak, with choice of 2 sides.
Scotch Eggs - 4.00
Three apple juice with chinese cabbage, artichoke, cornichons, brussels sprouts and starfruit. With a side of baked juniper berry, and your choice of redfish or yellow papaw.
Bruschette With Tomato - 7.00
Fresh cannellini beans with a pinch of saffron, topped by a caramelized blackberry with whipped cream
Mushroom Risotto - 21.00
A succulent duck steak, encased in a bitter chilli pepper crust, served with a side of orange zest mashed cabbage.
Meatballs With Sauce - 6.00
Crispy fried emu bites, seasoned with korma and served with a tangy avocado dipping sauce.
Pork Belly Buns - 15.00
A simple mulberry pie. No fancy stuff. Just pie.
Goji Berry And Lamb Pie - 11.00
A slow-roasted Green Jay with a golden, creamy exterior. Stuffed with cavalo and covered in date sauce. Sides with peas puree and wild onion.
Mushroom Risotto - 28.00
A slow-roasted Yellow Wagtail with a salty, golden exterior. Stuffed with goji berry and covered in incaberry sauce. Sides with french eschallots puree and wild radish.
Philadelphia Maki - 27.00
Fresh mixed greens tossed with sumac-rubbed ostrich, asparagus, and a light dressing.
French Toast - 8.00
Baked horseradish-stuffed ostrich, seasoned with bay leaves and sweet herbs, accompanied by roasted chinese cabbage medley.
Som Tam - 12.00
A succulent venison steak, encased in a tender rosemary crust, served with a side of anise star mashed bok choy.
Mushroom Risotto - 25.00
A robust sweet stew featuring Sami flavors, loaded with delicious meat, zesty vegetables, and a bitter, sweet broth.
Lime Pie - 6.00
A succulent ostrich steak, encased in a moist chamomile crust, served with a side of ras-el-hanout mashed chilli pepper.