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French Press recipe
  1. Grind 3 tbsp of coffee coarsely.
  2. Pour 200ml of water in, making sure to cover all the water. Start a timer.
  3. Stir gently. Let it sit for 30 seconds.
  4. Pour in 525 ml of water. Let it sit for another 3 minutes and 30 seconds.
  5. Stir again. Slowly and gently press the plunger down.
  6. Pour it all out of the French Press right away; even if you don't plan to drink it all right away, pour the rest into other cups.
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