- Grind 3 tbsp of coffee coarsely.
- Pour 200ml of water in, making sure to cover all the water. Start a timer.
- Stir gently. Let it sit for 30 seconds.
- Pour in 525 ml of water. Let it sit for another 3 minutes and 30 seconds.
- Stir again. Slowly and gently press the plunger down.
- Pour it all out of the French Press right away; even if you don't plan to drink it all right away, pour the rest into other cups.
French Press recipe