2021-01-09-peanut-butter-curry.md

2021-01-09-peanut-butter-curry.md

Peanut Butter Curry

A recipe from The Starving Artist's Way by Nava Lubelski. Combines off-the-shelf ingredients in strategic ways to make a delicious curry.

Ingredients

• 1/2 onion, diced
• 2-3 cloves of garlic, chopped
• 2-3 teaspoons of chopped fresh ginger
• 1 tblsp olive, coconut, or sesame oil
• 1 red bell pepper, diced
• 2 cups chopped brocolli
• 10-12 mushrooms, chopped
• 1 zucchini, chopped
• 1-2 carrots, chopped

Sauce:

• 1 cup peanut butter, crunchy is preferred.
• 1/4 cup soy sauce-
• 1/4 cup yellow mustard (for the tumeric inside)
• hot sauce to taste.
• 1/4 cup honey (if peanut butter was unsweetened)
• 1/4 cup water, if needed

Garnish:

• 1/4 cup chopped cilantro
• 1/4 cup chopped scallion

Cooking

• Saute onion, garlic, ginger in oil until onion starts to brown
• Stir in veggies, cover, stir occasionally while it cooks on medium heat
• Add all sauce ingredients, whisk, add to veggies, add water as needed
• Simmer uncovered on low for 5 mins
• Check brocolli for doneness
• Garnish with cilantro & scallion
• Serve on rice or greens.