Skip to content

Instantly share code, notes, and snippets.

What would you like to do?
Mung bean soup

Mung Bean Soup from Eat Clean Live Well / Terry Walters

Quantity Ingredient
1 tablespoon coconut oil
1 onion, chopped.
2 celery stalks, chopped.
2 carrots, chopped.
1 teaspoon ground turmeric.
1 cup dried mung beans (you can find these in the bulk section).
1 1/2 cups chopped tomatoes.
4 cups water or vegetable stock
2 bay leaves.
1/4 cup chopped fresh cilantro.
1 tablespoon ume plum vinegar (optional, if you can’t find it).

Melt coconut oil in a medium pot over medium heat.
Add onion and sauté for 3 minutes.
Add celery, carrots, and turmeric and sauté until just about soft.
Stir in mung beans, tomatoes, and water or stock. Submerge bay leaves, and bring to a boil.
Reduce heat and simmer covered for 45 minutes. Remove from heat and discard bay leaves.
Stir in cilantro and ume plum vinegar, season to taste with pepper and serve.

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment