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@michalbe
Created December 28, 2015 12:26
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pszeniczniak

  • słody:
    • 2kg pszenicznego
    • 1kg pszenicznego karmelowego
    • 1kg monachijskiego
  • chmiele:
    • marynka 15g
  • wysładzanie:
    • 42*C - 30'
    • 64*C - 30'
    • 72*C - 30'
  • chmielenie:
    • marynka 90'
    • kolendra 13g - 12'
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