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400g Firm tofu (Press for 30min)
1dl Light soy sauce
Chili oil to taste (I use Laoganma black bean & kohlrabi chili oil, but substitute for your favorite)
1cl Sesame oil
Mix soy sauce, chili oil and sesame oil into a bowl. Add some cold water and cornstarch, then stir.
Cut tofu into 1cm thick slices.
Cover frying pan in a 1-2mm thick layer of coconut oil, and turn on high heat.