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mm53bar/Bread.markdown

Created August 4, 2009 21:32
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Bread.markdown

Bread

Ingredients

  • 2 tbsp Quick-Rise Instant Yeast
  • 2 cups Hot water (between 120-130 F)
  • 5 cups Bread flour
  • 2 tbsp Sugar
  • 2 tsp Salt
  • 2 tbsp Oil

Method

Combine yeast with 1/3 of the flour and remaining dry ingredients. Stir in water, oil and remaining flour and knead as required.

Let dough rest for 10 minutes. Because of the quick-rise instant yeast, there's no need for more than 1 rise.

After the dough has rested for 10 minutes, split it into 2 or 3 equal portions. Spray the loaf pans and put the dough into the pans. Let it rise in a warm place for 45 minutes to an hour.

Bake the bread at 350F for 25 minutes. Pull the loaves out and lay them on their sides for a few second before tipping them upside down to remove the bread. Let it cool and enjoy!

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