gallery

gallery.json

[{
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/american_amber_ale_thumb.jpg",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/american_amber_ale_main.jpg",
	"caption": "Primarily a catch all for any beer less than a Dark Ale in color, ranging from amber (duh) to deep red hues. This style of beer tends to focus on the malts, but hop character can range from low to high."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/american_dark_lager_main_thumb.png",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/american_dark_lager_main.jpg",
	"caption": "This beer's malt aroma and flavor are low but notable. Its color ranges from a very deep copper to a deep, dark brown. It has a clean, light body with discreet contributions from caramel and roasted malts."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/belgian_beer_thumb.jpg",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/belgian_beer_main.jpg",
	"caption": "Beer in Belgium varies from pale lager to lambic beer and Flemish red. There are approximately 180 breweries in the country, ranging from international giants to microbreweries."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/eng_strong_ale_thumb.jpg",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/eng_strong_ale_main.jpg",
	"caption": "Bigger than a Pale Ale yet smaller than a Barleywine the English Strong Ale is a rich and complex beer. Many are unfiltered and bottle conditioned."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/ginger_beer_thumb.jpg",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/ginger_beer_main.png",
	"caption": "The drink, which originated in the mid-1700s in England, was first known as a fermented alcoholic beverage made from sugar, ginger, water, and a starter culture known as ginger beer plant. But today, the name 'ginger beer' is actually a misnomer, as most commercial ginger beer is a soft drink and contains no alcohol (although a few brands, such as Crabbie's, do)."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/imperial_stout_thumb.png",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/imperial_stout_main.jpg",
	"caption": "Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/india_pale_ale_thumb.png",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/india_pale_ale_main.jpg",
	"caption": "India pale ale is a hoppy beer style within the broader category of pale ale. The first known use of the term 'India pale ale' is an advertisement in the Sydney Gazette and New South Wales Advertiser in 1829."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/smoked_beer_thumb.JPG",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/smoked_beer_main.jpg",
	"caption": "Not to be confused with a traditional Rauchbier, a Smoked Beer can be quiet a robust, even an overpowering beer, more so with versions that use peat smoked malt which carries a cloying smoked flavor that can ruin a beer in excess."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/irish_red_thumb.png",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/irish_red_main.jpg",
	"caption": "Irish Red Ale is an ale originating in Ireland that has a reddish hue from the inclusion of a small amount of roasted barley. In America, some darker amber ales and ales with artificial coloring are also labeled as red ales."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/steam_beer_thumb.png",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/steam_beer_main.jpg",
	"caption": "The California Common, or Steam Beer, is a unique 100% American style lager."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/vienna_lager_thumb.jpg",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/vienna_lager_main.jpg",
	"caption": "Named after the city in which it orginated, a traditional Vienna lager is brewed using a three step decoction boiling process."
}, {
	"thumbnail": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/wheat_beer_thumb.jpg",
	"image": "https://raw.githubusercontent.com/Bhabani2077/images/master/gallerybeer/wheat_beer_main.jpg",
	"caption": "Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. "
}]