##Short Bus Brown Ale
###Grains
- 40L 8oz
- Special B 4oz
- Chocolate Rye 2oz
###Malt
- Amber 10lb (liquid extract)
###Hops
- Northern Brewer 2oz (bittering)
- Centennial 1oz (flavor)
- Cascade 1oz (aroma)
###Yeast
- 1968 London ESB (wyeast)
###Brewing History
- July 24, 2011 - OSG 1.064, CarboyGrav=1.013, FSG=1.011, kegged Aug 7, 2011, used 10lb of Amber liquid extract.
- Jan 23, 2007 (kegged Feb 4) - OSG=1.029, FG=1.011, used 6.5lb of Amber extract. I think this extract was dry, hence the different readings.