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Enjoy the Catch - 13 Top-Rated Frozen Crab Cakes for a Tasty Feast |
Get ready to savor the flavors of the sea with our roundup of the best frozen crab cakes on the market. In this article, we'll introduce you to a variety of delicious options that are perfect for a quick and satisfying meal. From classic Maryland-style crab cakes to unique, creative twists, we've got you covered.
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As a seafood enthusiast, I recently tried out the Phillips Frozen Maryland-style Chesapeake Crab Cakes. With a pack of 24 crab cakes, these frosty treats are perfect for satisfying my crab cravings.
The crab cakes are made with sweet, succulent crab meat, combined with a savory blend of mayonnaise, mustard, breadcrumbs, Worcestershire, and lemons. Cooking these crab cakes is a breeze, as you can either pan-fry or bake them to a perfect golden-brown color. Conveniently packaged, they're an ideal solution for busy weeknights or hosting events.
However, they didn't quite taste as fresh as they could have, which was slightly disappointing. Overall, I think these crab cakes are a decent choice for seafood lovers looking for a quick and easy meal option.
The Phillips Foods Signature Crab Cakes are a delightful addition to any menu, as they offer a blend of flavors and textures. Made with a delicious mixture of wild-caught crab meat, Worcestershire sauce, anchovies, and breadcrumbs, these crab cakes are sure to impress your diners. They're versatile and easy to prepare, allowing you to bake, broil, deep-fry, or saute them to perfection.
As a convenient bulk case of 3.25-ounce crab cakes, these delicious treats are perfect for cafes, bistros, and diners who are looking to elevate their dishes.
I recently tried the Phillips Frozen Coastal Crab Cake, and I was pleasantly surprised by its taste and texture. Made from 100% natural blue swimming crab meat, the crab cake is perfectly seasoned with green and red peppers, giving it a delightful kick. The ease of preparation is a major plus, as you can either fry or bake these crab cakes to perfection.
For my taste preference, I preferred to bake them, as it allowed the crab meat to stay moist and the seasoning to meld together nicely. However, I did notice that the crab cakes were quite small, so for a larger serving, you might need to purchase additional portions. Despite this minor drawback, I would definitely recommend the Phillips Frozen Coastal Crab Cake for any seafood lover looking for an easy and tasty meal option.
I was thrilled to try the Omaha Steaks Gourmet Crab Cakes, knowing they were a reimagined recipe with even more of that freshly caught blue crab. The balance of tangy mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper really shone through in the hand-rolled crab cakes.
I appreciated the convenience of just baking, broiling, or frying them, and they were a perfect side dish or main course. One downside was the slightly smaller size compared to other crab cakes I've tried, but overall, I was quite pleased with this Chesapeake Bay-style seafood delight.
I recently tried these Maryland-Style Crab Cakes from Allen Brothers, and while they had some good points, they also came with a few drawbacks. The first thing I noticed was the crab's texture. While the meaty chunks of all-natural blue crab provided a satisfying mouthfeel, the cakes themselves seemed a bit heavy and grainy due to their bread crumb content.
The aroma was delightful, reminding me of the fresh seafood I enjoyed on a trip to Maryland. However, the flavor balance could have been better, as the crab sometimes tasted a bit fishy. The accompanying horseradish sauce helped mask the undesirable taste, but it would have been better if the cakes had been more flavorful on their own.
On the positive side, these crab cakes were incredibly easy to prepare, taking only a few minutes to cook. Their taste did remind me of authentic Maryland crab cakes, and they paired well with other seafood dishes.
Despite their cons, these crab cakes were still enjoyable and left me with a desire to sample more of Allen Brothers' offerings. If you're a fan of crab cakes, this product is worth giving a try, as long as you're prepared for the potential downsides.
The Crab Cake mix offers a convenient way to prepare delicious seafood dishes in minutes. With its imitation crabmeat, domestic shrimp, and crabmeat as its main ingredients, these seafood cakes boast a flavorful blend that's sure to impress. The mix contains an array of ingredients, including breadcrumbs, eggs, mayonnaise, and savory spices, all creating a mouthwatering taste.
However, potential downsides include the use of allergens, such as soy and wheat, making them less suitable for those with dietary restrictions. Additionally, the long shelf life could lead to a loss in quality and freshness. Nonetheless, the ease of preparation and unique flavor make this product a standout choice for seafood lovers who enjoy the convenience of a ready-to-use mix.
Experience the delightful taste of Maryland-style crab cakes from Seapak, a well-trusted brand since 1948. These handmade cakes are crafted using fresh, wild-caught Blue Crab and include an accompanying zesty lemon and flavorful sauce. Each crab cake serves as a source of protein with 10 grams per serving and contains 130 calories, making them a healthier option for your diet. With a gluten-free option, these cakes are perfect for those with dietary restrictions or preferences, while still providing a delicious and satisfying meal.
These Seapak crab cakes stand out from other brands due to their genuine ingredient quality and lack of artificial preservatives or colors. They also proudly hail from Thailand, showcasing the brand's globally recognized trusted quality. In addition, the product is suitable for a wide range of tastes and preferences, offering a balanced flavor profile and appealing to seafood enthusiasts and those new to the taste.
While the product is conveniently sourced and comes with a convenient container design, it is essential to note that some customers have reported difficulty in finding the product at a reasonable price in their local stores. Furthermore, there are some complaints about the taste not being as fresh as claimed and a slightly higher price point than competitors.
Overall, the Seapak Maryland-style crab cakes offer a satisfying, delicious experience for fans of seafood and those desiring a healthier meal option. The brand's reputation for quality and attention to detail makes these crab cakes a must-try for seafood lovers. While there are some minor drawbacks to the product, their benefits and delightful taste make them a worthwhile addition to your shopping list.
Wild Fork Foods Super Lump Crab Cakes offer a delightful variation on your choice of crab cakes. Crafted from fresh, succulent lump crab meat, every bite is filled with a subtle, sweet flavor and a perfect balance of seasonings. The crab cakes are simple yet enjoyable and can be easily prepared, making them a great option for those who are in search of high-quality crab meat without the added hassle of preparing the dish from scratch.
One major advantage of these crab cakes is the generous use of authentic crab meat, making them stand out against some other options on the market that may be comprised of a lesser quality. The texture is pleasing and firm enough to enjoy without the need for additional dipping sauces. Many reviewers also appreciated how convenient they are to cook, with recipes ranging from simple bakes to more elaborate air-fryer options.
However, a few customers have noted that these crab cakes can come with inconsistencies in quality, with some having a "fishy" taste or remaining in a partially-frozen state. This could be seen as a drawback, but overall the product has a significantly positive reception, with most customers claiming the taste, quality, and authenticity are well worth the price point. In conclusion, Wild Fork Foods Super Lump Crab Cakes present an appealing and tasty option for those in search of a high-quality crab cake experience.
These Member's Mark Handmade Crab Cakes are sure to delight your taste buds. Made with freshly caught crabmeat and a delectable panko breading, they bring a hint of the Gulf Coast to your table. Their small-batch production ensures a consistent and homemade experience, perfect for a quick meal. The crab cakes come from a family-owned and operated seafood company in Alabama, ensuring the highest quality.
A convenient option for any event, these crab cakes can be served on a bun as a sandwich, as an appetizer, main course, or in a salad. Pairing well with other seafood dishes or steak, they offer a delicious addition to any menu. With 18 ounces of crab cakes in each pack, they serve six people as an appetizer or side dish.
While the Member's Mark brand is committed to sustainability, some users have reported issues with the crab cakes' taste, smell, and texture. Overall, the crab cakes provide an enjoyable, easy-to-prepare meal for those seeking a taste of the coast in the comfort of their home. Try them for a hassle-free and delicious seafood experience.
The Wild Fork Foods Maryland-style Crab Cakes are a delightful treat for seafood lovers. They're crafted with high-quality crab meat, breadcrumbs, and a blend of traditional Maryland-style seafood seasoning, making for an authentic taste of the Chesapeake Bay. With their delicate briny-sweet flavor, these crab cakes can be baked in the oven from frozen in under 30 minutes.
While some users have noted that the crab cakes are smaller than they expected and the ingredient quality is not as high as it may be for a Maryland-style product, overall, these crab cakes are an easy-to-prepare delight for those looking for a classic seafood meal. With a satisfying crab meat to breading ratio, these crab cakes are a solid choice for anyone looking for an easy-to-cook seafood dinner.
Introducing Maryland Lump Crab Crab Cakes, a delightful and easy-to-prepare option for your next holiday hors d'oeuvres or appetizer. These crab cakes are seasoned and breaded to perfection, making them ready for your sauté pan or oven.
With a cooking time of just 25 minutes, you can enjoy these tasty treats in no time. These light and flaky crab cakes are perfect for anyone looking for a delicious and quick meal.
Just the other day, I had a hankering for some good crab cakes, so I decided to give Phillips Crab Cakes, Maryland Style a try. These cakes are the real deal, packed with the taste of the Chesapeake Bay and handcrafted to perfection. Each 3 oz crab cake is prepared and frozen to preserve the freshness, and they're incredibly easy to cook; bake or pan sauté, and just about 25 minutes later, you've got yourself a delicious meal fit for a restaurant.
The key to their rich flavor is the premium crab meat, mixed with a creamy Maryland-style sauce that adds a tangy and zesty lift. It's all topped off with a touch of butter for that perfect, golden brown, restaurant-quality texture every time. The serving size is generous - just two cakes per container.
Although the crab cakes come from Indonesia, they still manage to capture that unique, crabby goodness. However, the smell could be a bit of a shock if you're used to crab that comes straight out of the sea. It took me a while to get used to it, and I might suggest eating them with something strong like coleslaw to balance it out.
Even better, these crab cakes are made with the highest quality ingredients, and I noticed no added stabilizers or fillers. Just honest crab meat and authentic seasoning. Some reviews note the smell, but I found the crunchy texture and hint of tangy seafood taste totally worth it. After all, a good crab cake needs some attitude!
A few downsides: they are pretty high in calories, so watch your portion sizes. Also, they have a warning about containing shellfish, so if you're allergic, you'll have to pass on these.
Overall, I'd say these Phillips Crab Cakes are a worthwhile splurge for those Maryland crab cake lovers out there. With the perfect balance of flavor and texture, you'd swear you were dining out. They're just a little reminder of why we love seafood so much.
Indulge in the delightful taste of Mrs. Fridays Breaded Krabbycakes, a savory treat perfect for any dining occasion.
These scrumptious 2.5 lb bites combine real snow crab meat, fresh cream, butter, and a medley of seasonings for a truly delectable experience. Each Krabbycake boasts a crispy coating of light Japanese Panko breadcrumbs, offering a satisfying crunch with every bite. Ideal for restaurants, bistros, and even at-home diners, the bulk case ensures you'll never run out of these mouthwatering delights.
When buying Frozen Crab Cakes, it's essential to consider not just the taste but also the ingredients, preparation, and storage. Here's a helpful buyer's guide to make your decision easier.
Always check the ingredients list for fresh crab meat, preferably lump crab or jumbo lump crab. Avoid products with low-quality fillers, artificial colors, or excessive sodium. Opt for crab cakes with a balance of spices such as Old Bay, Worcestershire sauce, and herbs for a delicious flavor. You might also consider options with breadcrumbs or crushed Ritz crackers for added texture.
Some Frozen Crab Cakes may require pre-thawing, so it's crucial to read the instructions carefully. Some brands offer ready-to-cook products as well. Consider your cooking preferences or constraints while choosing the product. Avoid products that require much time or skill to cook, as they may not be suitable if you're short on time.
When purchasing Frozen Crab Cakes, make sure to store them in the freezer at the lowest possible temperature. Check your freezer's temperature regularly and adjust if necessary. Do not defrost crab cakes until you're ready to cook them, as they can become watery if left unattended in the refrigerator. For short-term storage, the freezer is your best bet.
Ensure that the packaging is unbroken before purchasing. The outer shell should be firm and closed tightly without any visible signs of damage. Additionally, consider the brand or supplier's reputation for safe handling and packaging practices. Frozen crab cakes with a good safety record are likely better choices.
Frozen crab cakes are a convenient and versatile culinary treat. These patties, made with crab meat, bread crumbs, seasonings, and mayonnaise, are encased in a soft shell or coating. Often found in the freezer aisle of grocery stores, frozen crab cakes offer a quick and easy way for busy families or those seeking to add variety to their dinner options.
These patties are popular among coastal regions and are commonly served in seafood restaurants as an appetizer or side dish. Frozen crab cakes can be cooked in a variety of ways, such as oven-baking, pan-frying, or air-frying, making them a versatile meal option. They can be paired with a range of sauces and sides, ensuring a delicious and satisfying dining experience.
Crab cakes can be created using various types of crab meat, including:
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Lump crab meat - large, flaky chunks of white crab meat. 2. Claw crab meat - small, delicate pieces of crab that come from the crab's claw. 3. Backfin crab meat - also known as lump and claw, this is the most common type of crab meat used for crab cakes, boasting a firm texture and slightly sweet taste.
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Canned crab meat - a pre-cooked, affordable option, canned crab meat can be used directly in crab cakes or combined with fresh crab meat to achieve the desired texture. Though it may have a slightly different texture and taste compared to fresh crab meat, canned crab offers a convenient alternative. 5. Crabstick (surimi) - a processed seafood product derived from fish and sometimes crab meat, crabstick is a popular choice for cost-effective or vegetarian versions of crab cakes. While it closely mimics crab meat, its texture and taste may differ.
Yes, you can make crab cakes from scratch using fresh crab meat. To do so, combine crab meat with bread crumbs, seasonings, and mayonnaise in a mixing bowl, making sure all ingredients are well distributed. Shape the mixture into small, rounded cakes approximately 1/4 to 1/2 inch thick. Chill the crab cakes for about 30 minutes to help maintain their structure. Once chilled, pan-fry or bake the mixture until golden brown. Alternatively, opt for a high-quality store-bought crab cake mix, following the instructions on the packaging to prepare and cook your crab cakes.
Once purchased, frozen crab cakes should be stored in the freezer until ready to be cooked. Maintain a clean and clutter-free freezer compartment for optimal storage conditions. Avoid storing frozen crab cakes in the refrigerator, as this may cause premature defrosting. Properly stored, frozen crab cakes can last several months. Before use, verify the product's expiration date, and if you've defrosted unused portions, consume or refreeze them within a few days to uphold quality and food safety.
Frozen crab cakes can be enjoyed with a variety of sauces or sides. To complement the savory flavor of crab cakes, try some of the following condiments and dishes:
- Cocktail sauce made from ketchup, lemon juice, and horseradish. 2. Homemade tartar sauce created from mayonnaise, relish, mustard, and capers. 3. Lemon butter sauce composed of melted butter, lemon zest, and a touch of honey or sugar.
To round out your meal, pair frozen crab cakes with a selection of sides such as lemon-herb roasted potatoes, sautéed spinach or broccoli, or a simple green salad. Additionally, crab cakes can be enjoyed in combination with various seafood dishes, including grilled shrimp skewers or baked or pan-fried tilapia, allowing for a diverse and delicious dining experience.
Frozen crab cakes typically feature real crab meat as a primary ingredient, making them neither vegan nor vegetarian. However, if you're looking for plant-based alternatives to crab cakes, various imitation crab or crab-like products can be found on the market, catering to vegetarian and vegan diets. These substitutes closely resemble traditional crab cakes in texture and flavor. Alternatively, you can create crab-inspired dishes using non-traditional ingredients such as hearts of palm, tofu, or legumes, which will yield a different texture and taste profile, yet remain satisfying and flavorful.
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