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Discover the Top 30 Butters for Every Palate - Savor the Flavor |
Butter, a staple ingredient in many recipes, is essential for food lovers and health enthusiasts alike. However, with so many brands and types available in the market, choosing the perfect butter can be a daunting task. Fear not! We've compiled a list of the best butters available, ensuring that you get the highest quality and most delicious butter for your kitchen. Check out our Butter To Buy roundup to make your selection easy and delightful.
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I've been a longtime user of Land O'Lakes Salted Butter for my baking and cooking needs. In recent years, however, I've noticed a change in the quality of this butter.
The taste and texture have become less rich, and it has even affected the outcome of my baked goods. The salt flavor was once prominent and balanced, but now it's barely noticeable.
The changes in the ingredients have had a negative impact on the butter's performance, particularly when used in cakes, pasta, and different meat dishes. Additionally, the packaging could use some improvements in terms of labeling and making the salted option more visible to avoid confusion for consumers.
Overall, I've seen better butter options in the market, and I may consider switching to another brand to meet my expectations.
I can't help but get excited when I think about Plugra European-Style Unsalted Butter. This is not your typical butter; it's a game changer for any recipe. I've been using it in my daily life and let me tell you, the results are worth every penny.
The slow churn process that creates Plugra's magic truly stands out. The creaminess is unparalleled, and it's become an essential part of my cooking routine. But I must admit, the texture is what I look forward to the most. It melts into anything I use it with, adding an unbeatable richness that leaves me longing for more.
Now, before you get too excited, let's talk about the downsides. If you're not familiar with using unsalted butter, it might take some time to adjust. There's a fine balance to strike when it comes to adding salt—an added touch that only a professional baker or chef would have handled in the past.
To be honest, it's not just about the taste. It's the art of baking and cooking that this butter brings to life. It's the secret ingredient to elevate your recipes like no other. So, if you're looking for something to take your baking skills up a notch, Plugra European-Style Unsalted Butter is where it's at.
Kerrygold Pure Irish Butter is a luxurious, golden delight with its creamy, rich taste and lingering finish. Made from the natural gold found in the milk of grass-fed cows, it boasts of quality ingredients and balanced flavors that are a testament to its premium quality. Wrapped in foil to keep it fresh, this butter adds a velvety richness to sauces and a buttery tenderness to baked goods.
Pros:
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Hailed as the best butter by many who have tasted it, surpassing other brands.
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Made from grass-fed cows raised without growth hormones, offering a healthier, more natural product.
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Butter lovers have found their breakfast bestie in Kerrygold.
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The perfect companion for all your cooking needs.
Cons:
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Higher price point compared to other butters, which may be a deterrent for some.
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It can be a hassle for those who prefer individually wrapped, standard butter sticks.
Overall, Kerrygold Pure Irish Butter is a high-quality product that offers a superior, creamy taste. Its use of natural ingredients and production process make it a standout among others. While it does come at a higher price, those who appreciate the finer things in life and seek the ultimate butter experience will find this product to be worth the investment.
The Commodity Salted Butter is an excellent choice for those seeking a ready-to-use spread option. With its savory, salted flavor, it's perfect for a variety of dishes, from sandwiches to burgers. Ideal for establishments such as cafes, bistros, bakeries, and breakfast inns, this product is a delightful addition to the food service industry.
Purchasing a bulk case guarantees a streamlined supply for your establishment, ensuring a consistent taste experience for your customers.
Experience the pure joy of Irish butter with Kerrygold Pure Irish Butter Variety Pack. Enjoy four irresistibly salted boxes and four sumptuously unsalted boxes, all made from the milk of grass-fed cows.
This delicious butter is infused with the sweet and rich flavor of lush Irish grass, which is nurtured by nature's elements - rain, winds, and the warm influence of the Gulf Stream. With each luxuriously creamy bite, your taste buds will savor the silky, golden experience that only Kerrygold can offer.
Land O Lakes Sweet Cream Salted Butter brings a delightful blend of sweet cream and a touch of salt to your culinary creations. Its premeasured, easy-to-use half sticks make it a staple for home cooks and professional chefs alike. With its farm fresh milk sourced from trusted dairy farms, you can trust that every bite will deliver a pure, rich, and satisfying buttery experience.
One of the standout features of this butter is its FlavorProtect Wrapper, which shields the dairy flavor from unwanted odors, ensuring that each stick maintains its premium taste. While this butter is perfect for classic dishes like grilled cheese and pan-fried steak, its versatility means you can use it in countless recipes for a consistently delicious result. Just make sure to keep it stored in the fridge to maintain its spreadability.
Finlandia Butter, crafted with utmost care, is a delightful and luxurious addition to any kitchen. Made from pure, fresh milk sourced from Finland's family-owned grass-fed farms, it sets itself apart from other butters. The butter, with an appealing creamy texture, is perfect for both cooking and baking, giving a rich and balanced flavor to every dish. The packaging is user-friendly and reflects the brand's dedication to quality.
However, this product requires refrigeration, a potential inconvenience for some users. Finlandia Butter also contains milk, which might pose an issue for those allergic or intolerant. Nonetheless, its exceptional taste and texture make it a top choice for those who can include it in their diet. This butter is perfect for those looking to indulge in the genuine creamy taste of real butter.
Tillamook Extra Creamy Sea Salted Butter is a delectable addition to any kitchen, boasting a rich, buttery taste and smooth spreadability. With a high butterfat content of 81%, this creamy salted butter delivers a satisfying flavor with each bite.
Made with just two simple ingredients, sea salt and pasteurized cream, Tillamook's butter offers a natural, unmatched taste that makes it perfect for a wide range of recipes, from basic toast to gourmet desserts. As a Certified B Corp, Tillamook is committed to responsible farming practices and uses only the finest quality cream from cows not treated with rBST, ensuring a product you can feel good about.
I recently tried Darigold Natural Salted Butter and let me tell you, it's been a game-changer in my baking routine. The locally sourced cream from the northwest truly makes a difference in the flavor and texture of the butter.
One of the highlights of Darigold butter is its European-style churning process, which reduces air content and results in a superior flavor. I found that the butter has a delicious golden-yellow hue and always seems fresh. Plus, it's farmer-owned, which means I'm supporting local farmers with every purchase.
However, I did notice that the butter can be a bit hard at room temperature, which can be a challenge when you're using it for recipes that require softened butter. Also, some of the reviews mentioned the butter tearing the bread when trying to spread it, which I didn't experience but might be worth considering if you're using it for that purpose.
Overall, I'm a big fan of Darigold Natural Salted Butter. It's rich in flavor, has a great texture, and lends itself well to various recipes. While it may be a bit pricier than other options, I believe the quality and taste are definitely worth it.
The Commodity Unsalted Butter offers a versatile option for all your culinary needs. Crafted with fresh cream, this Grade AA butter is perfect for topping off your bread or toast or adding a finishing touch to your sauces, gravies, or soups.
Its unsalted nature ensures a perfect balance of flavors in your recipes, making it a must-have ingredient for every kitchen.
If you're a fan of high-quality ingredients and a buttery, salty taste, Grassland Butter is worth a try. This salted variety, available in 16 ounces, is crafted by the Wuethrich family, who have been perfecting their butter-making technique since 1904.
The simple ingredients make it perfect for any cooking, and it's ideal for grilling meats or roasting vegetables. With a balanced, creamy flavor, it's sure to satisfy your butter cravings.
I've been using Elm Grove Amish Country Unsalted Butter Rolls in my daily life, and let me tell you - they've been a game-changer. Each roll is made through a traditional churning process that separates the cream into butterfat and buttermilk, and then works it to remove any excess water.
This results in a dense, creamy texture that's rich and flavorful. However, the rolling process might be a little messy to handle, but it's worth it for the delicious taste.
Overall, I highly recommend giving these butter rolls a try!
Embrace the pure difference with this newly revamped Grade AA Unsalted Butter from our Odds & Ends collection. The outside may look different, but rest assured, the freshness inside remains unchanged, making it an excellent choice for all your baking endeavors.
Unsalted butter brings out the true flavor of your bakes, allowing you to easily control the salt content. This delightful choice is not only rBGH/rBST free, but it also adds a sweet and vibrant touch to your creations. Experience the unparalleled joy of baking with our superior quality unsalted butter.
As a long-time fan of Land O'Lakes Salted Butter, I was initially skeptical of the recent changes in taste and texture. But after giving it another try, I have to admit, the butter's quality has indeed been compromised. Gone are the days when the butter smoothly spread onto the warm bread and melded seamlessly into my cookies.
Instead, what I received was a greasy, unbalanced mess that left a lingering taste of disappointment. I couldn't help but wonder what happened to the once high-quality product I had grown to love.
It seems that the butter's consistent, smooth texture and balanced flavor have been lost in the shuffle, replaced by an inferior and less recognizable version. The high standards of the USDA US Grade AA classification seem to have been bypassed in the pursuit of profit. While I understand that the farmers who produce this butter are dedicated to providing top-quality dairy products, it seems that the taste and texture have suffered as a result.
It's unfortunate to see a beloved product turn into something less than desirable, and I hope that Land O'Lakes can find a way to regain its former glory. In the meantime, I'll be looking for another butter brand to fulfill my baking needs.
Savor the delicious, creamy taste of Kirkland's 95% Grass-Fed Salted Butter, available in a convenient pack of 4 individually wrapped 8 oz packets. Each butter packet offers a heavenly blend of rich, salted flavor, perfect for spreading on your morning toast or melting over your favorite dish. This grass-fed butter is not only a dietary delight but also supports sustainable and environmentally-friendly farming practices.
The Fond O Foods imported butter hails from Germany, where it's crafted using the milk of cows that are well-fed on grass and hay. This not only ensures hormone-free milk but also gives the butter a rich, pure nature. With a content of 82% butterfat, it's perfect for a range of culinary uses - be it cooking, baking or spreading on your favorite bread or cracker.
What's particularly notable about this butter is its dedication to quality. It's made in the Allgau region, an area renowned for dairy production. The butter itself is free from any hormones, reflecting a commitment to keeping the product natural and authentic.
Another key feature is its labeling as "Certified NON GMO" and "Hormone Free Milk from Cows not treated with rBST. " This assures consumers of its quality and transparency. Moreover, the butter is made from the milk of cows that are not treated with rBST, a hormone that can be used in the production of dairy products but is avoided when producing this butter.
Lastly, the butter is made using traditional techniques and is produced by local family farms, further adding to its charm and authenticity.
Experience the blissful indulgence of Amish Butter – with a whopping 85% butterfat content, this unsalted roll leaves traditional butter in the dust. Packed with rich, creamy goodness from Minerva Dairy, America's oldest family-owned creamery, this heavenly treat brings the taste of authentic sweet cream butter to your table.
Though some may argue that it lags behind European-style butter in terms of flavor, the Amish Butter's distinct taste sets it apart, making it a top pick for those looking to shake up their butter routine. Store it chilled to preserve its heavenly, unsalted goodness, and watch it make your favorite dishes even more delightful.
Rated 4.6 by 9 satisfied customers, Amish Butter is perfect for those who believe that the joy of good butter lies in its authenticity and richness. So why settle for less? Embrace the difference of Amish Butter, and let your taste buds savor the undeniable pleasure of a truly exceptional product.
Recently, I decided to give the Amish-style hand-rolled salted butter a try. As someone who appreciates the natural, pure taste of butter, I was excited to experience this artisanal product. The process of hand-rolling and wrapping the butter in wax paper instead of the usual mass production machines intrigued me.
Upon opening the package, the creamy aroma filled my senses, and I was eager to taste it. The first bite was heavenly - the saltiness perfectly balanced with the rich, creamy flavor of real butter. It tasted like it was pulled fresh from a cow, not from a production line.
However, it wasn't without its drawbacks. The butter is soft, so it has to be stored in the fridge to maintain its shape. This can make it slightly inconvenient for quick use. Also, the wax paper packaging could be messier to deal with than the usual plastic wrap or foil.
Overall, the Amish-style hand-rolled salted butter stands out for its distinctive, natural taste and the care put into its production. While it may have some minor inconveniences, the unparalleled taste makes it worth trying at least once.
Raw Farm Butter, a deliciously rich and creamy choice for your pantry, boasts a fantastic salty twist. Made with sustainable farm-fresh butter straight from the cream, this unique product offers an outstanding taste experience with minimal processing. Enhanced by the perfect blend of raw salt, it adds a satisfying crunch to every bite.
However, keep in mind that due to its natural state, its fat content is considerable, making it less suitable for a low-fat diet. Nevertheless, the Goodwin's Organics Riverside Fresh Ops Raw Butter Org provides a delightful treat when you're looking for a high-quality and unadulterated Butter To Buy.
Savor the rich, creamy flavor of Walnut Creek Butter Quarters, brought to you by Mentor Family Foods. This 1-pound butter delivers a delightful experience for your bakery needs.
Its key ingredients, pasteurized cream and salt, promise not just taste, but also perfect crumb softness, flaky crusts, and pastries that truly stand out from the crowd. Made with genuine care, it's perfect for your family's favorite dishes.
Note: This product contains milk, so be mindful of any allergies. If you're looking to enhance your culinary journey, consider giving Walnut Creek Butter Quarters a try.
Discover the delicious taste of Amish Minerva Dairy's Roll Butter Unsalted. Handcrafted using traditional methods and premium ingredients, this unsalted butter is made with high-quality cream, meticulously churned for a smooth, spreadable consistency.
With its natural flavor, it allows you to control the saltiness in your dishes, making it perfect for baking, cooking, or simply spreading on toast. Enjoy the pure, unadulterated buttery goodness with every bite.
Stoltzfus Family Dairy's Farmhouse Butter is a premium-quality product that showcases dedication to sourcing high-quality milk from rBST-free family farms in central New York. It's meticulously slow-churned in small batches, resulting in a rich butter with a high-butterfat content of 85% or more.
This sumptuous spread tastes of sweetness and purity, without the need for any preservatives. Whether you select the salted or unsalted option, you'll discover a taste experience that enhances your culinary creations for up to six months when refrigerated.
Isigny Unsalted Butter is a premium, exquisite butter hailing from the Normandy region in France. As a delightful addition to your culinary adventures, this artisanal butter boasts a rich and creamy texture, punctuated with undertones of hazelnut and a subtle saltiness - all hallmarks of its unrivaled quality.
The cows that graze in the lush grasslands of the area are fed on grass enriched with iodine, beta carotene, and trace elements, ensuring the butter's flavor is an unparalleled reflection of its natural terroir. A proud AOP-certified product, Isigny Unsalted Butter is a staple in any kitchen seeking to elevate its gastronomic experience, proving why it has been a beloved delicacy since the 16th century.
I recently tried Rodolphe Le Meunier's flavored churned and cultured butter, and let me tell you, it was a game-changer. Made from milk sourced from French farms, this butter is prepared using an ancestral technique, ensuring a taste like no other. The texture is smooth and indulgent, making it perfect for spreading on freshly baked bread or incorporating in your favorite recipes.
However, one thing to note is that this butter can be a bit fragile. It needs to be stored in a cool environment, as it tends to melt quickly. Additionally, some buyers have mentioned that the shipping fees can be on the higher side. But, overall, I highly recommend Rodolphe Le Meunier's butter for its fantastic taste and texture – it truly elevates any dish it's paired with.
I recently tried the Paysan Breton Salted French Butter and it brought back a feeling of nostalgia. As a lover of traditional recipes, I was drawn to the fluted edges and iconic gingham packaging.
The fat content of 80% really stood out, giving the butter a rich texture that is hard to find in modern butters. The saltiness was just right and paired perfectly with a piece of freshly baked bread.
However, I couldn't help but notice that the price was a bit high compared to other butters in the market, especially considering the small portion size. Overall, it was a delightful experience, and I recommend it to anyone looking to step back in time with a taste of France.
I recently had the opportunity to try the Glenstal Irish Creamery Butter, and let me tell you, it's a delightful experience. Each compactly packed 227g brick is traditionally churned and wrapped in original parchment, reminding me of the rolling green pastures and lush, grass-fed cows in Ireland.
The Straw Yellow color of the butter speaks to the natural feeding of the cows, resulting in a lovely, soft, and flavorful product. It truly is a happy cow's butter, and the hint of vanilla adds a wonderfully unique touch. If you're looking for a top-quality butter to elevate your meals, look no further than Glenstal Irish Creamery Butter.
Experience an extraordinary assortment of the world's finest butters with the Igourmet Gourmet Butters of the World Collection. Featuring four unique and flavorful butters, this assortment elevates every dish you create. The globally sourced butters are a gourmet pleasure, each offering its distinct taste and texture.
One of the exceptional butters in this collection is the Danish Lurpak Butter, handcrafted from premium Danish cow's milk. Its versatility makes it perfect for cooking, baking, and spreading, enhancing the flavor of any dish. Another star is the English goat butter, which adds a subtle, earthy flavor to your recipes. Whether used on toast, melted over baked potatoes, or as a cooking ingredient, this unique butter adds depth to your culinary creations.
The Beurre Echire AOC Butter from France is a treat for the senses, boasting a delicate taste and silky texture that is a result of the local soil and age-old production methods. Completing this assortment is the Vermont Cultured Butter with Sea Salt, a true culinary gem. This premium butter combines the finest ingredients with crunchy sea salt, adding that perfect touch of saltiness to your dishes.
Although these butters come with a premium price, their unparalleled taste and high-quality ingredients make them a worthwhile investment for the true butter aficionado. These gourmet butters are a game-changer in your kitchen, promising to transform everyday meals into extraordinary experiences.
Lurpak Butter, hailing from Denmark, is a treat for those who love the rich taste of dairy products. It comes in both salted and unsalted versions, perfect for different culinary uses. Its packaging includes ingredients like cream, culture, and salt, ensuring a high-quality product. The Lurmark trademark signifies the brand's commitment to giving customers the best butter possible.
Users praised its taste, smooth texture, and high-quality ingredients, while others pointed out the smaller size of the recent packaging which might affect recipes requiring 250g. The product's pricing might be a concern for some, but overall, it's regarded as a trusted choice for butter lovers.
Land O'Lakes Salted Butter is a game-changer in the culinary world! Its convenient half-sticks make measuring easy as pie, while the individually wrapped portions keep the butter fresh and ready to use. The butter's decadent texture and flavor will leave your taste buds wanting more.
When it comes to baking, Land O'Lakes Salted Butter is a dream come true. Simply take a half stick from the freezer and wait for it to reach room temperature; you'll be rewarded with a creamy texture that blends seamlessly with other ingredients for light, fluffy baked goods. A bonus? No more fumbling around with slicing the right amount. The pre-measured half-stick packaging takes all the guesswork out of it.
But Land O'Lakes Salted Butter isn't just about convenience; it's also a top-quality ingredient. The brand prides itself on sourcing premium ingredients and using a diverse range of milk sources to create their butter. It's perfect for those seeking a gluten-free option.
As for the price point, well, it's higher than some other butter brands. But trust me, after one bite, you'll agree that investing in the superior flavor and texture of Land O'Lakes Salted Butter is worth every penny. This butter will take your culinary creations to new heights and satisfy even the most intense butter cravings.
Indulge in the exquisite taste and velvety texture of Plugra European-Style Butter. With its slow-churned process, this stick butter boasts a low moisture content and a creamier consistency than regular table butters.
The unique name, Plugra, is inspired by the French term plus gras, for "more fat. " Suitable for various recipes, from savory dishes to pastries, this butter adds an extra layer of satisfaction to any meal. Available in both salted and unsalted options, Plugra is the perfect addition to your kitchen arsenal.
Butter is an essential ingredient in many dishes, adding flavor and richness to meals. With so many butter options available on the market, finding the best one for your needs can be overwhelming. This buyer's guide will help you navigate through the various qualities and features to consider when buying butter.
Understanding the different types of butter will help you make an informed decision. Some common types of butter include salted, unsalted, and European-style. Salted butter contains a higher amount of salt than unsalted butter, providing a more intense flavor. European-style butter is made from a higher percentage of fat, resulting in a richer, creamier texture and taste.
Choose butter with a rich, creamy, and slightly sweet taste. To ensure quality, look for butter made from pasteurized cream and free of any artificial additives. The cream source is also important; butter made from grass-fed cows typically has a higher concentration of beneficial vitamins and nutrients.
High-quality butter should have a longer shelf life. Store your butter in a cool, dry place away from direct sunlight, like a butter dish or rack. Ideally, it should be kept at room temperature but not in the refrigerator, as this can affect the texture and taste. To increase its shelf life, choose a butter packaged in a vacuum-sealed or foil wrapper.
While some butter products may be more expensive, this doesn't necessarily mean they are better quality. Compare prices between similar products and consider the total cost per serving. A higher-quality butter might not be used as frequently in your recipes, but it will make a significant difference in taste and texture when used.
When it comes to cooking, it's essential to choose a butter with a high smoke point. Butter with a high smoke point can withstand high heat without burning or developing an unpleasant flavor. Unsalted butter is a better choice for cooking as it allows more control over the final taste of the dish. Some popular options for cooking include Land O'Lakes Unsalted Butter, Kerrygold Unsalted Butter, and Tillamook Unsalted High Butterfat Butter.
For a lower-fat option, try Smart Balance Light Butter, which has about 70% less saturated fat than traditional butter. It can be used for cooking and baking without compromising on taste or texture. Additionally, Earth Balance Vegan Buttery Spread is a great choice for those looking for a dairy-free alternative, which works well in cooking and baking.
For baking, you want a butter with a creamy texture and a rich, buttery flavor. Salted butter is typically preferred for baking, as it enhances the flavor of baked goods. Some popular options for baking include Land O'Lakes Salted Butter and Kerrygold Salted Butter. Other choices include Straus Family Creamery Farmstead Organic Butter, which comes from grass-fed cows, and Organic Valley Organic Salted Butter, which is made from organic milk.
If you prefer a dairy-free option for baking, consider Miyoko's Creamery European Style Cultured Vegan Butter or Earth Balance Vegan Buttery Spread. These alternatives provide the rich, creamy texture and buttery flavor you'd expect from traditional butter, making them suitable for various baking recipes.
Grass-fed butter comes from cows that have been allowed to graze on grass rather than consuming grains or other feeds. This results in a higher concentration of omega-3 fatty acids, vitamins A and E, and antioxidants in the butter. Grass-fed butter also has a richer, more complex flavor compared to conventional butter.
However, grass-fed butter can be more expensive than regular butter due to the higher cost of production. Some popular grass-fed butter brands include Straus Family Creamery Farmstead Organic Butter and Plugra European Style Butter. However, if you don't mind the price, grass-fed butter can be a healthier, more flavorful option than conventional butter.
Organic butter is made from milk that has been sourced from dairy farms that follow strict organic standards. This means that the cows are not given any hormones or antibiotics, and they are fed organic feed. Organic butter is free from artificial preservatives, additives, and pesticides, making it a healthier choice for those who prefer organically sourced products.
However, organic butter can also be more expensive than regular butter. Some popular organic butter brands include Organic Valley Organic Salted Butter and Horizon Organic Unsalted Butter. If you're concerned about the environmental impact of your food choices or want to avoid hormones and antibiotics in your dairy products, organic butter may be a good option for you.
Butter should be stored in the refrigerator to maintain its freshness and prevent spoilage. Keep it in a covered container to protect it from air and odors. If you're using butter frequently, consider storing it at room temperature in a crock or butter keeper. This allows the butter to maintain its freshness and creamy texture without refrigeration.
No matter where you store your butter, avoid exposing it to heat sources or direct sunlight, as this can cause the butter to soften and lose its freshness more quickly. Always use clean utensils when handling butter to prevent cross-contamination with other foods in your fridge or pantry. Butter should be used within a few weeks of opening for optimal freshness.
Both butter sticks and blocks are suitable for cooking and baking, but they have their own advantages. Butter sticks are pre-portioned, making them more convenient for measuring and using in recipes. They are also easier to stack and store in a tight space in your fridge or pantry. However, they can be more expensive than buying a block of butter.
Block butter, on the other hand, is typically more affordable and can be used for a wider range of purposes. It's easier to soften for spreading, and you can cut off as much or as little as you need for a recipe. However, block butter requires more effort to measure and use in recipes, especially if you're using just a small amount. Ultimately, the choice between butter sticks and blocks is a matter of personal preference and convenience.
As an Amazon Affiliate™ I receive compensation through qualified purchases at no cost to you