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{
"title": "Sweet Potato & Spinach Curry With Lemony Rice",
"ingredients": [
"1 brown onion",
"50g solid coconut cream",
"2 garlic cloves",
"2 tomatoes",
"1 tbsp curry powder",
"1 lemon",
"1 pinch of saffron",
"150g baby leaf spinach",
"1 knorr vegetable stock cube †",
"400g sweet potatoes",
"130g basmati rice",
"Pepper, salt, vegetable oil"
],
"prepTime": 30,
"steps": [
"Boil a kettle",
"Peel and finely slice the brown onion(s)",
"Heat a large, wide-based pan (preferably non-stick, with a matching lid) with 2 tbsp vegetable oil over a medium-low heat",
"Once hot, add the sliced onion with a big pinch of salt and cook for 10-12 min or until slightly softened",
"Add the basmati rice and 300ml water to a pot with a lid and bring to the boil over a high heat",
"Cut a few slices of lemon",
"Once boiling, add the saffron and the lemon slices to the rice ",
"Reduce the heat to very low, cover and cook for 10-15 min or until the water is absorbed",
"Cut the remaining lemon into wedges",
"Meanwhile, chop the sweet potato (skins on) into bite-sized pieces",
"Peel and finely chop (or grate) the garlic",
"Once the onions have softened, add the sweet potato, chopped garlic and curry powder and cook for 5 min further",
"Meanwhile, chop the coconut cream roughly ",
"Add the chopped coconut cream and Knorr vegetable stock cube to a measuring jug with 300ml boiled water and whisk to fully combine – this is your coconut stock ",
"Cut the tomatoes into wedges "
],
"author": "Gousto",
"countryOfOrigin": "unknown",
"course": "Main"
}
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