bloodearnest

#!/bin/bash
set -eu
_UID=$(id -u)
GID=$(id -g)

# give lxd permission to map your user/group id through
grep root:$_UID:1 /etc/subuid -qs || sudo usermod --add-subuids ${_UID}-${_UID} --add-subgids ${GID}-${GID} root

# set up a separate key to make sure we can log in automatically via ssh
# with $HOME mounted

arctouch-shadowroldan

Ingredients:
1/2 head red cabbage
1/2 head green cabbage
3 Carrots
1 whole horseradish root.
1/4 cup white wine vinegar

Sauce:
1/3 cup Sour Cream
1/2 cup apple cider vinegar

arctouch-shadowroldan

4-5-pounds boneless pork shoulder, cut into 4-5-inch chunks, trim excess fat
1/4 cup canola or frying oil
1 Mexican beer
1 cinnamon stick
1 1/2 tablespoons coarse sea salt
1 Tablespoon cayenne chile powder
1 Tablespoon ancho chile powder
1 Tablespoon smoked paprika
2 Tablespoons brown sugar
1 Teaspoon ground cumin