The following recipe is the product of a few years of "research" in my kitchen. This recipe continues to evolve basically each time I bake, tweaking quantities, durations and techniques as experience and knowledge are gained. I put it here in digital form for all to enjoy.
Bread is such a fascinating subject (yeah I'm geeking out here) and is so rewarding to make - and eat. Bread is at once earthly and heavenly. Once you start "feeling" the dough, once you realize the dough is a living, breathing