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Pizza Crust | |
420g White/Bread Flour | |
200g Whole Wheat Flour | |
400g Warm Water (~110-130F) | |
16g Salt | |
2t Yeast | |
2t Olive Oil | |
Pinch of Sugar | |
Pour water and a good pinch of sugar into a bowl with the yeast. Let it disolve and bloom. Mix flours and salt in a pretty good sized bowl. Once yeast has bloomed, pour olive oil into it. Then mix with dry ingredients. Take out of bowl onto floured surface and knead for a few minutes until it feels smooth (add some flour as needed). Once smooth, form into a ball. Oil the big bowl you used for dry ingredients. Roll the ball in the bowl to cover with oil. Cover with damp cloth (use hot water). Sit in a warm corner until it doubles or so in size (~2 hours). |
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