objo

Pizza Crust
  420g White/Bread Flour
  200g Whole Wheat Flour
  400g Warm Water (~110-130F)
  16g Salt
  2t Yeast
  2t Olive Oil
  Pinch of Sugar
  
Pour water and a good pinch of sugar into a bowl with the yeast. Let it disolve and bloom. Mix flours and salt in a pretty good sized bowl. Once yeast has bloomed, pour olive oil into it. Then mix with dry ingredients. Take out of bowl onto floured surface and knead for a few minutes until it feels smooth (add some flour as needed). Once smooth, form into a ball. Oil the big bowl you used for dry ingredients. Roll the ball in the bowl to cover with oil. Cover with damp cloth (use hot water). Sit in a warm corner until it doubles or so in size (~2 hours).