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| 300g dates | |
| 50g tamarind | |
| 2tsp salt | |
| 1tsp chilli powder | |
| 2tsp coriander and cumin powder | |
| pince of asafoetida | |
| Remove stones from dates and chop finely, then soak in 300ml water hot water for 30 mins. | |
| Soak tamarind in 200ml hot water for 30 mins. | |
| Remove pulp from tamarind water. | |
| Put tamarind water and soaked dates with their water into liquidiser and blend well. | |
| After blend, stir in the spices. | |
| Serve as a dip for snacks, dahi vada, batata vada |
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