gistfile1.txt

Recipe: Sgabuzzino rosso
Brewer: Per Buer
Asst Brewer: 
Style: Classic American Pilsner
TYPE: All Grain
Taste: (30.0) 

Recipe Specifications
--------------------------
Boil Size: 32.33 l
Post Boil Volume: 27.04 l
Batch Size (fermenter): 25.00 l   
Bottling Volume: 23.00 l
Estimated OG: 1.067 SG
Estimated Color: 15.0 EBC
Estimated IBU: 32.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 74.9 %
Boil Time: 69 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
6.00 kg               Pilsner (2 Row) Ger (3.9 EBC)            Grain         1        80.2 %        
1.00 kg               Red X (23.6 EBC)                         Grain         2        13.4 %        
0.25 kg               Melanoiden Malt (39.4 EBC)               Grain         3        3.3 %         
0.23 kg               Carared (39.4 EBC)                       Grain         4        3.1 %         
25.00 g               Saaz [4.00 %] - Boil 60.0 min            Hop           5        9.4 IBUs      
20.00 g               Northern Brewer [10.00 %] - Boil 60.0 mi Hop           6        18.8 IBUs     
20.00 g               Cascade [5.50 %] - Boil 10.0 min         Hop           7        3.8 IBUs      
1.0 pkg               SafLager West European Lager (DCL/Fermen Yeast         8        -             
80.00 g               Cascade [5.50 %] - Dry Hop 0.0 Days      Hop           9        0.0 IBUs      


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 7.48 kg
----------------------------
Name                          Description                             Step Temperature Step Time     
Saccharification              Add 36.90 l of water at 71.0 C          66.7 C           75 min        
Mash Out                      Heat to 75.6 C over 7 min               75.6 C           10 min