Created
March 22, 2015 12:08
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Recipe: Sgabuzzino rosso | |
Brewer: Per Buer | |
Asst Brewer: | |
Style: Classic American Pilsner | |
TYPE: All Grain | |
Taste: (30.0) | |
Recipe Specifications | |
-------------------------- | |
Boil Size: 32.33 l | |
Post Boil Volume: 27.04 l | |
Batch Size (fermenter): 25.00 l | |
Bottling Volume: 23.00 l | |
Estimated OG: 1.067 SG | |
Estimated Color: 15.0 EBC | |
Estimated IBU: 32.0 IBUs | |
Brewhouse Efficiency: 72.00 % | |
Est Mash Efficiency: 74.9 % | |
Boil Time: 69 Minutes | |
Ingredients: | |
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Amt Name Type # %/IBU | |
6.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.2 % | |
1.00 kg Red X (23.6 EBC) Grain 2 13.4 % | |
0.25 kg Melanoiden Malt (39.4 EBC) Grain 3 3.3 % | |
0.23 kg Carared (39.4 EBC) Grain 4 3.1 % | |
25.00 g Saaz [4.00 %] - Boil 60.0 min Hop 5 9.4 IBUs | |
20.00 g Northern Brewer [10.00 %] - Boil 60.0 mi Hop 6 18.8 IBUs | |
20.00 g Cascade [5.50 %] - Boil 10.0 min Hop 7 3.8 IBUs | |
1.0 pkg SafLager West European Lager (DCL/Fermen Yeast 8 - | |
80.00 g Cascade [5.50 %] - Dry Hop 0.0 Days Hop 9 0.0 IBUs | |
Mash Schedule: BIAB, Medium Body | |
Total Grain Weight: 7.48 kg | |
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Name Description Step Temperature Step Time | |
Saccharification Add 36.90 l of water at 71.0 C 66.7 C 75 min | |
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min |
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