Skip to content

Instantly share code, notes, and snippets.

@pgray

pgray/quickstew.md

Created February 23, 2021 05:25
Show Gist options
  • Star 0 You must be signed in to star a gist
  • Fork 0 You must be signed in to fork a gist
  • Save pgray/10b9ceda66ac5f21e6b61563c45bf921 to your computer and use it in GitHub Desktop.
Save pgray/10b9ceda66ac5f21e6b61563c45bf921 to your computer and use it in GitHub Desktop.
Download ZIP
pgray's quick chicken stew
Raw
quickstew.md

ingredients

  • 1 medium/large yellow onion
  • 1 large/giant shallot
  • 1 large idaho potato (yellow)
  • 6 chicken thighs (bone-in, skin-on)
  • paprika
  • garlic salt
  • pepper
  • 1 cup rice (you pick the style)
  • 15 oz dark red kidney beans
  • slice of butter (for wok)
  • soy sauce
  • 1 quart chicken stock
  • 1.5 cups water

requirements

  • wok
  • instant pot
  • tongs
  • chef knife
  • instant pot rack
  • large bowl
  • fork
  • soft spatula

steps

  • pour 1.5 cups water into your instant pot
  • put the instant pot rack in the insant pot (duh)
  • salt/pepper the skin-side of your chicken thighs
  • heat wok to medium and throw slice of butter in
  • throw all chicken skin-side down in wok
  • salt/pepper/paprika up-facing side of chicken
  • let chicken cook until brown/crispy bits start to form
  • flip when you feel like it
  • paprika the up-facing skin-side
  • cook until you feel like it (but not through) (i'm not your boss)
  • move chicken to instant pot with tongs leaving wok full of flavor
  • close instant pot and set to 10m on poultry and start
  • dice shallot and yellow onion and throw into wok
  • put wok back on medium heat
  • brown/fry/flip until cooked down a bit
  • dice potato in the meantime
  • soy sauce the wok like you're spray-painting the onions/shallots
  • throw diced potato in and fry/flip until well mixed-in
  • turn off heat when outside of potatoes are just a bit brown/coated
  • rinse rice in large bowl at least 3 times or at least until water is mostly clear
  • throw rice in wok
  • when the instant pot is done, take out the chicken into large bowl
  • dump wok into the instant pot
  • get all that good deliciousness off and into the instant pot with the soft spatula
  • grab thigh bones with tong and scrape all meat off with fork back into large bowl
  • (if you can't get it all off maybe it's a nice snack for the chef)
  • pulverize chicken meat with tongs until you like how it looks
  • pour quart of chicken broth into instant pot
  • open can of kidney beans and drain before dumping into instant pot
  • dump chicken meat into instant pot
  • mix that shit up!
  • set instant pot to your type of rice and 20m
  • (snack on that chicken meat)

guidance

  • FIRST TRY
Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment