- 1lb meat (successful with ground beef, pork, turkey, and beyond burger/beef)
- 50g Sriracha
- 20g soy sauce
- 20g garlic paste (substitute ginger paste instead for an even more unique outcome)
- 5g black sesame seed
- 10g bread crumbs
- 1 egg
- throw it in a bowl
- stir that shit up
- put it in the fridge for 2 to 24 hours
- keep cold until grill is hot
- shape into patties at grill
- throw on grill immediately after shaping
- cook until the solidified/done looking part is halfway to the top
- flip and cook until you think they're ready
- some dark grill marks will show up
The no-topping
means that the burgers don't need any toppings and taste great alone.
They still go great with a bun, lettuce, tomato, onions, and your favorite sauce added.
Experiment! This recipe is the base and you should find your own version over time.
I'd love a bean version but have settled for the beyond-meat version for vegetarians.