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@pietern
Created June 28, 2011 12:07
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(grammar errors by google translate)
Cannelloni SALSATI
(Italian meal for 15 people)
250 grams ricotta
3 eggs
300 g spinach
200 grams cheddar cheese
2 tablespoons chopped parsley
1 teaspoon salt
1 teaspoon pepper
½ teaspoon nutmeg
1 red pepper
100 grams breadcrumbs
2 cloves garlic
10 lasagne sheets, not cooked
2 tablespoons olive oil
200 grams of cooking cream
grated cheese
Sauce
100 grams olive oil
5 basil leaves
1 onion
1 tablespoon tomato paste
½ glass white wine
1 kg of peeled canned tomatoes
salt and pepper to taste
First make the sauce! Put the olive oil in the pan and fry the onion and basil.
After about 5 minutes add 1 tablespoon tomato paste. Stir well. Than ½ glass of
white wine to the mixture. Just leave us. Take the peeled tomatoes with a fork
and add to well destroy the sauce. Stir well. Salt and pepper to taste.
Let boil about 30 minutes on low heat simmer. Stir regularly. Let the sauce
boil, put the oven to 200 degrees and continue with recipe. Mix ricotta with
eggs, spinach, cream cheese, red pepper, parsley, salt, pepper, nutmeg, pepper,
breadcrumbs, garlic to a good ground. To trials or to taste, bake about 10
grams a few minutes in a small saucepan. Add salt if needed. If the mixture is
too liquid then breadcrumbs there.
Cook the lasagne sheets are not pre-cooked in plenty of water with 2
tablespoons olive oil and salt (about 15 grams per liter of water), do not
overcook. Fresh pasta is better to use. Really fresh pasta in about 3 minutes
until tender. When complete, pour in a bucket of cold water do to prevent
anything from sticking together. Not pasta cook 10 minutes. Place the pastry
sheets together and divide the filling evenly over the dough. About 2 full
tablespoons of filling on a dough sheet. Distribute well and roll.
Meanwhile, the sauce is ready, pour some of the sauce in a baking dish, spread
but first a freshly cut onion on bottom of baking dish. This is to prevent the
dough sticking to the baking dish. Divide this dough stuffed rolls. Not too
close together. Throw in some little sauce mixed with 200 grams of cooking
cream. Cover with aluminum foil and put it in the oven for 25 minutes. Foil and
sprinkle with another 40 grams of grated cheese over it. Do it in the oven for
5 minutes.
@aerok1953
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