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June 28, 2011 12:07
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(grammar errors by google translate) | |
Cannelloni SALSATI | |
(Italian meal for 15 people) | |
250 grams ricotta | |
3 eggs | |
300 g spinach | |
200 grams cheddar cheese | |
2 tablespoons chopped parsley | |
1 teaspoon salt | |
1 teaspoon pepper | |
½ teaspoon nutmeg | |
1 red pepper | |
100 grams breadcrumbs | |
2 cloves garlic | |
10 lasagne sheets, not cooked | |
2 tablespoons olive oil | |
200 grams of cooking cream | |
grated cheese | |
Sauce | |
100 grams olive oil | |
5 basil leaves | |
1 onion | |
1 tablespoon tomato paste | |
½ glass white wine | |
1 kg of peeled canned tomatoes | |
salt and pepper to taste | |
First make the sauce! Put the olive oil in the pan and fry the onion and basil. | |
After about 5 minutes add 1 tablespoon tomato paste. Stir well. Than ½ glass of | |
white wine to the mixture. Just leave us. Take the peeled tomatoes with a fork | |
and add to well destroy the sauce. Stir well. Salt and pepper to taste. | |
Let boil about 30 minutes on low heat simmer. Stir regularly. Let the sauce | |
boil, put the oven to 200 degrees and continue with recipe. Mix ricotta with | |
eggs, spinach, cream cheese, red pepper, parsley, salt, pepper, nutmeg, pepper, | |
breadcrumbs, garlic to a good ground. To trials or to taste, bake about 10 | |
grams a few minutes in a small saucepan. Add salt if needed. If the mixture is | |
too liquid then breadcrumbs there. | |
Cook the lasagne sheets are not pre-cooked in plenty of water with 2 | |
tablespoons olive oil and salt (about 15 grams per liter of water), do not | |
overcook. Fresh pasta is better to use. Really fresh pasta in about 3 minutes | |
until tender. When complete, pour in a bucket of cold water do to prevent | |
anything from sticking together. Not pasta cook 10 minutes. Place the pastry | |
sheets together and divide the filling evenly over the dough. About 2 full | |
tablespoons of filling on a dough sheet. Distribute well and roll. | |
Meanwhile, the sauce is ready, pour some of the sauce in a baking dish, spread | |
but first a freshly cut onion on bottom of baking dish. This is to prevent the | |
dough sticking to the baking dish. Divide this dough stuffed rolls. Not too | |
close together. Throw in some little sauce mixed with 200 grams of cooking | |
cream. Cover with aluminum foil and put it in the oven for 25 minutes. Foil and | |
sprinkle with another 40 grams of grated cheese over it. Do it in the oven for | |
5 minutes. |
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