Makes 8 cups (1 cup per serving) Time: 1 hr 10 min
- 3 cups whole-grain wheat Chex
- 3 cups rice Chex
- 1 cup mini pretzels
- 1/2 cup roasted chickpeas or dry roasted edamame
- 3 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
# Veggie & Tofu Miso Soup with Rice | |
Servings: 1 Time: 10 min | |
## Ingredients | |
- 480 ml prepared miso broth | |
- 100 g firm tofu, cubed | |
- 50 g spinach, chopped | |
- 50 g mushrooms, sliced | |
- 150 g cooked rice | |
## Instructions | |
1. Simmer broth with tofu, spinach, and mushrooms 3–4 minutes. |
# Korean Beef Bulgogi Bowl | |
Servings: 1 Time: 15 min | |
## Ingredients | |
- 113 g thin-sliced lean beef (sirloin or flank) | |
- 150 g cooked rice | |
- 75 g onions and bell peppers, sliced | |
- 15 ml bulgogi marinade (store-bought) | |
- 5 ml oil for cooking | |
## Instructions | |
1. Sauté onions and peppers; remove. |
# Turkey–Hummus–Spinach Wrap | |
Servings: 1 Time: 5 min | |
## Ingredients | |
- 60 g whole-grain tortilla | |
- 113 g sliced turkey breast | |
- 20 g provolone | |
- 15 g hummus | |
- 30 g spinach leaves | |
## Instructions | |
1. Spread hummus on tortilla. |
# Tuna Salad Pita | |
Servings: 1 Time: 7 min | |
## Ingredients | |
- 60 g whole-wheat pita | |
- 120 g canned tuna (drained) | |
- 15 g light mayonnaise | |
- 15 g Greek yogurt | |
- 30 g celery, diced | |
- Salt & pepper | |
## Instructions |
# Italian Pasta Salad (Single-Serving) | |
Servings: 1 Time: 12 min | |
## Ingredients | |
- 75 g cooked whole-wheat pasta (≈1 cup cooked) | |
- 56 g rotisserie chicken, diced | |
- 50 g cherry tomatoes, halved | |
- 30 g bell pepper, diced | |
- 20 g mozzarella pearls | |
- 15 g light Italian dressing | |
## Instructions |
# Deli-Style Sandwich | |
Servings: 1 Time: 5 min | |
## Ingredients | |
- 60 g whole-grain bread (2 slices) | |
- 113 g lean deli meat (turkey or roast beef) | |
- 20 g Swiss cheese | |
- Lettuce and mustard | |
## Instructions | |
1. Layer meat, cheese, lettuce, and mustard between bread slices. | |
**Nutrition:** 400 kcal · 28 g protein · 40 g carbs · 10 g fat |
# Protein Yogurt & Berries Cup | |
Servings: 1 Time: 1 min | |
## Ingredients | |
- 150 g high-protein yogurt (≈20 g protein) | |
- 75 g mixed berries | |
## Instructions | |
1. Stir berries into yogurt and enjoy. | |
**Nutrition:** 190 kcal · 20 g protein · 22 g carbs · 3 g fat |