Skip to content

Instantly share code, notes, and snippets.

Last active Dec 14, 2019
What would you like to do?
Zucchini bread recipe

Zucchini Bread

Prep: 20 minutes. Bake: around 1 hour.


  • 380g sugar (2 cups ~ 470mL)
  • 300g flour (3 cups ~ 710mL)
  • 5g salt (teaspoon)
  • 3-8g cinnamon (1-3 teaspoons)
  • optional: pinch of clove
  • 4g baking soda (teaspoon)
  • 4g baking powder (teaspoon)
  • 210g vegetable oil (1 cup ~ 240mL)
  • 11g vanilla extract (2 teaspoons)
  • 2 eggs
  • 250g shredded zucchini, do not drain (2 cups)


Grease and flour two loaf pans. Preheat oven to 180°C. Stir dry ingredients together. Add wet ingredients except zucchini and mix thoroughly. Add zucchini and stir gently until uniform. Bake for around an hour, until toothpick comes out clean from the middle. Do not overcook; loaf should be moist.

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment