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rcrowley/gist:6005614

Created July 16, 2013 03:50
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Sausage balls
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Sausage balls

Get your hands dirty, mixing the following in a big bowl:

  • 4 pounds sausage
  • 4 eggs, slightly beaten
  • 1 1/2 cups bread crumbs

Make 1-inch or a bit smaller balls from the sausage and brown them on all sides in a frying pan. With that done, combine the following in a slow cooker for the sauce:

  • 3 cups ketchup
  • 3/4 cup brown sugar
  • 6 tbsp white wine
  • 6 tbsp soy sauce

Mix in the sausage balls and cook for a few hours. They're done when the sausage is cooked through, which, at the time of this writing, has not happened yet.

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