| title |
|---|
Top 11 Greek Cooking Books |
Discover the culinary secrets of Greece with our latest book roundup, featuring a selection of Greek cooking books. From traditional dishes to modern twists, these books offer insights into the rich and diverse recipes of this Mediterranean paradise. Whether you're a beginner or an enthusiast, you're sure to find something to savor in our roundup of the best Greek cooking books.
As an Amazon Affiliate™ we earn from qualified purchases.
More Than 250 Classic and Modern Dishes from the Mainland and Islands
Embark on a culinary journey through the vibrant flavors and rich history of Greece with The Food and Wine of Greece. Diane Kochilas, an accomplished cook and writer, invites you to explore over 250 classic and modern Greek dishes, ranging from the famous moussaka and spanakopita to lesser-known regional specialties. The depth of Kochilas' research, having spent over 15 years living and traveling in Greece, ensures an authentic and immersive experience.
Featuring line drawings to illustrate the beauty of Greek cuisine, this book is a must-have for anyone seeking to delve into the culinary delights of the Mediterranean.
-
Authors: Diane Kochilas
-
Publisher: Macmillan
-
Published Date: March 15, 1993
-
Page Count: 390
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
📘 Read for Free @ Kindle Unlimited
Discover the rich flavors of Greek cuisine with "The Book of Greek Cooking. " This culinary masterpiece brings the tantalizing tastes of Greece to your kitchen, featuring 130 illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets. Whether you're a seasoned foodie or just starting your cooking journey, this book is sure to inspire your palate. Join celebrated author Lesley Mackley on a mouth-watering tour of Greek cuisine, and let the vibrant flavors of Greece delight your senses.
-
Authors: Lesley Mackley
-
Publisher: Penguin
-
Published Date: May 16, 1993
-
Page Count: 130
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
Enjoy Free with Amazon Kindle Unlimited
Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes
Discover the Secrets of Fat-free Greek Cooking with renowned chef Elaine Gavalas and indulge in over 100 traditional and contemporary low-fat and fat-free recipes. This exquisite cookbook unveils the beauty of simple, wholesome, and naturally low-fat ingredients that have been staples in Greek cuisine for centuries.
Say goodbye to high-fat, high-calorie diets and bring the tantalizing flavors of the Mediterranean to your table with each mouth-watering dish. With the latest fat-free cooking products and techniques at your fingertips, you'll effortlessly whip up these scrumptious dishes that are tailored to your lifestyle.
Catering to both chef and novice, Secrets of Fat-free Greek Cooking provides a comprehensive glossary of commonly used ingredients that are essential for authentic Greek cuisine. Additionally, each recipe includes thorough nutritional analysis to ensure a healthy and balanced meal, making it the perfect addition to your kitchen arsenal.
Whether you're a seasoned cook or simply looking for some inspiration, Secrets of Fat-free Greek Cooking offers a delightful array of dishes that are both delicious and nutritious. Experience the magic of Greek cooking for yourself and embrace a healthier, more flavorful lifestyle.
-
Authors: Elaine Gavalas
-
Publisher: Penguin
-
Published Date: October 01, 1998
-
Page Count: 178
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
👉 Stream for Free from Amazon Audible
📱 Explore Free @ Kindle Unlimited
"Cooking the Greek Way" by Lynne W. Villios is a delightful introduction to the heart and soul of Greek cuisine. This engaging book, published by Lerner Publications in 2002, delves into the rich and diverse culinary traditions of Greece.
The book is divided into sections, each representing a mealtime or special occasion. With 76 pages filled with enticing recipes and mouth-watering descriptions, young chefs will soon master the art of Greek cooking. From lunchtime staples to dinner delights, this book covers all the bases.
Satisfy your sweet tooth with a selection of delectable desserts, perfect for any special occasion. Learn the secrets behind traditional dishes and discover why Greek cuisine has captured the hearts of food lovers worldwide. Whether it's your first foray into Greek cooking or you're an experienced home cook, this book promises to deliver a culinary adventure like no other.
"Cooking the Greek Way" is a must-read for anyone wishing to explore the exciting world of Greek cuisine. With its easy-to-follow recipes and captivating descriptions, this book will have you cooking like a pro in no time. So why wait? Dive into the flavors of Greece and indulge in a culinary journey you'll never forget.
-
Authors: Lynne W. Villios
-
Publisher: Lerner Publications
-
Published Date: January 01, 2002
-
Page Count: 76
-
Print Type: BOOK
-
Categories: Juvenile Nonfiction
-
Maturity Rating: NOT_MATURE
-
Language: en
👉 Enjoy for Free @ Kindle Unlimited
Discover the tantalizing flavors of regional Greek cooking with this comprehensive cookbook written by the Karayanis duo. Deann Karayanis and Catherine Karayanis invite you into their family kitchen, where they share recipes that showcase the distinctive flavors and aromas of Greece from its mainland regions to its picturesque islands. This culinary journey not only introduces you to unusual spices and ingredients but also helps you trace them down.
In addition to the mouthwatering dishes, the book delves into the world of micro-brewed beers, regional wines, and different ouzo varieties, enabling readers to deepen their appreciation and understanding of Greek culinary culture. Enhance your knowledge and experience of authentic Greek cuisine with the help of this enriching cookbook!
-
Authors: Dean Karayanis, Catherine Karayanis
-
Publisher: Hippocrene Books
-
Published Date: May 16, 2008
-
Page Count: 324
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
➡️ Read for Free @ Amazon Kindle
Embark on a culinary journey through the heart of Greece with "The Country Cooking of Greece" by acclaimed author Diane Kochilas. This tantalizing cookbook is a treasure trove of over 250 authentic recipes, drawn from every corner of the country, capturing the essence of rustic tavernas, local artisans, and village cooperatives. With 150 color photographs and engaging sidebars, you'll feel as if you're strolling through the picturesque landscapes of Greece, while savoring the unique flavors and aromas of its rich and diverse food culture.
Organized by ingredients such as lamb, herbs, artichokes, and cheese, the seventeen chapters take you on a gastronomic adventure across Greece's dramatic geography. Whether you're a curious foodie or proud of your Greek heritage, this ingredient-driven cookbook is an essential addition to your collection, perfect for satisfying your appetite for authentic Greek cuisine.
-
Authors: Diane Kochilas
-
Publisher: Chronicle Books
-
Published Date: September 19, 2012
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
🔊 Stream for Free with Amazon Audible
📖 Enjoy for Free on Amazon Kindle Unlimited
Embark on a decadent culinary journey with Greek Cooking for the Gods by Eva Zane, a passionate connoisseur of Greece's rich and tantalizing flavors. This exquisite collection of recipes has been honed and refined over decades, as Zane delves into the heart of Greece's exquisite gastronomy.
From appetizing stuffed cucumbers and grape leaves to hearty entrees like stuffed lamb shoulder and spaghetti with clam sauce, every recipe is a testament to the author's dedication and love for the country's culinary heritage. The author also provides menu ideas for special occasions and religious celebrations, along with a chapter on Greek wine and spirit pairings.
Savor the flavors of the Aegean and bring the vibrant essence of Greek cuisine into your home with this must-read cookbook. "Kali oreksi" to embarking on your own gastronomic adventure!
-
Authors: Eva Zane
-
Publisher: Girard & Stewart
-
Published Date: May 27, 2015
-
Page Count: 192
-
Print Type: BOOK
-
Categories: Cooking, Greek
-
Maturity Rating: NOT_MATURE
-
Language: en
➡️ Enjoy for Free at Kindle Unlimited
Embark on a culinary journey like no other with "The Best Book of Greek Cookery, " a delightful exploration of one of the world's most ancient and powerful culinary traditions. This captivating cookbook, penned by culinary expert Chrissa Paradissis, brings together over 100 mouthwatering recipes that span centuries and encapsulate the essence of Mediterranean cuisine. Each recipe is meticulously crafted, offering home cooks the perfect opportunity to indulge in the sumptuous flavors and aromatic wonders of Greek cuisine, from succulent entrees to divine desserts.
"The Best Book of Greek Cookery" goes beyond just the recipes, providing invaluable menu ideas and pairing suggestions, making it an indispensable tool for anyone wanting to host unforgettable gatherings or create exceptional dining experiences. The rich historical and cultural backgrounds of the dishes are beautifully presented, allowing readers to immerse themselves in the wonders of authentic Greek cuisine and appreciate its profound impact on the culinary world.
Whether you're a seasoned home chef or simply an avid food enthusiast, this exquisite cookbook is guaranteed to become a cherished and indispensable addition to your collection. Embrace the essence of the Mediterranean and experience the timeless delights of Greek cuisine like never before with "The Best Book of Greek Cookery. "
-
Authors: Chrissa Paradissis
-
Publisher: Echo Point Books & Media, LLC
-
Published Date: January 31, 2018
-
Page Count: 222
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
👉 Enjoy Free with Amazon Kindle
100 Recipes for Meze, Entrées, and Desserts
Discover the modern and innovative side of Greek cuisine with "Modern Greek Cooking" by celebrated chef, Pano Karatassos. This enticing collection features 100 recipes for Meze, Entrées, and Desserts, showcasing the delicious fusion of Greek flavors, classical French training, and a touch of Southern heritage.
With a focus on honoring the traditions of Greece while updating classic recipes, this book will inspire home cooks to create mouth-watering dishes. From Spicy Red Pepper Feta Spread and Grilled Eggplant and Walnut Spread to Braised Whole Fish with Tomatoes, Garlic, and Onions and Manouri Cheese Panna Cotta, these culinary delights are accompanied by stunning full-color food photography by Francesco Tonelli.
Enhance your dining experience with expert wine pairings provided by Greek wine expert, Sofia Perpera. Enter the world of modern Greek cooking and explore a new culinary frontier.
-
Authors: Pano Karatassos
-
Publisher: Rizzoli Publications
-
Published Date: September 11, 2018
-
Page Count: 242
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
🔊 Listen for Free from Amazon Audible
📘 Enjoy for Free @ Amazon Kindle Unlimited
10. My Greek Table
Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
My Greek Table, written by renowned chef and cookbook author, Diane Kochilas, is a sumptuous and captivating journey into the culinary essence of Greece. As a companion to her Public Television cooking-travel series, this lavishly photographed cookbook brings the vibrant flavors and modern home cooking styles of Greece straight to your kitchen. With a diverse range of authentic recipes inspired by Kochilas' travels and family gatherings, My Greek Table covers everything from appetizers and main courses to desserts, all meticulously crafted from natural ingredients and prepared in regional traditional styles.
In this delectable compilation, you'll find both classic and innovative contemporary dishes, making it perfect for home cooks of all skill levels. Easy-to-follow instructions and mouthwatering recipes for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets allow you to effortlessly infuse the rich flavors of Greece into your own culinary creations.
With color photographs illustrating the beautiful dishes and showcasing the country's stunning landscapes, My Greek Table is a culinary treasure trove for food enthusiasts. Embark on this aromatic odyssey and soon you'll be serving up iconic Greek fare and beloved new twists on timeless recipes as you create your own raucously happy feasts for family and friends.
-
Authors: Diane Kochilas
-
Publisher: St. Martin's Griffin
-
Published Date: December 24, 2018
-
Page Count: 416
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en
🎧 Stream for Free with Audible
📘 Enjoy for Free with Amazon Kindle
11. Cooking Greek
A Classic Greek Cookbook for the At-Home Chef
Unleash the vibrant flavors of Greece with Cooking Greek: A Classic Greek Cookbook for the At-Home Chef, your ultimate guide to authentic Greek cuisine. With over 200 pages of mouth-watering recipes, renowned chef Pemi Kanavos, aided by Tanya Stamoulis, brings Greek cooking to life like never before.
This visually stunning cookbook is perfect for any skill level, making it easy for you to create classic dishes like baklava, tiropita, and more. Embark on a culinary journey with stunning full-page photographs, mastering essential techniques and discovering the unique flavor profiles of Greek cuisine.
With a wealth of experience from teaching Greek cooking classes and countless hours spent in her grandmother's kitchen, chef Pemi is the perfect mentor to guide you through the artistry of Greek food. The food forum on Worldwide Greeks is an added bonus, providing invaluable resources for recipe-related questions and clarifications. If you're a foodie, searching for the perfect gift, or simply craving the authentic taste of Greece, Cooking Greek is your essential companion.
Dive into the world of classic Greek cuisine today!
-
Authors: Pemi Kanavos, Tanya Stamoulis
-
Publisher: Worldwide Greeks
-
Published Date: November 06, 2022
-
Page Count: 184
-
Print Type: BOOK
-
Categories: Cooking
-
Maturity Rating: NOT_MATURE
-
Language: en