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Top 14 Mexican Cooking Books |
Welcome to our book roundup of Mexican Cooking Books! Dive into the vibrant flavors of Mexico as we share our top picks to spice up your kitchen. From traditional dishes to modern twists, these books will offer an engaging journey through the authentic tastes of Mexico.
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Discover the tantalizing flavors of New Mexico through the timeless culinary traditions of the Ortiz family. Original Native New Mexican Cooking brings together generations of wisdom and culinary expertise, offering readers a glimpse into the rich gastronomic heritage of this beloved region.
From the fiery red and green chiles to the sumptuous sweets, these essential recipes showcase the essence of New Mexican cuisine. From classic dishes to exciting variations, this collection is sure to tantalize taste buds and offer inspiration for cooks of all skill levels.
As the patrons of La Mancha Restaurant in Galisteo, New Mexico, can attest, these recipes have won raves for their unmatched flavors and authenticity. Now, you have the chance to share in this culinary treasure trove, bringing the enchanting tastes of Southwestern New Mexico into your own home.
So, whether you're a seasoned home cook or a curious foodie, Original Native New Mexican Cooking by Yolanda Ortiz y Pino promises to deliver a vibrant and captivating culinary journey through the rich flavors of New Mexico.
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Authors: Yolanda Ortiz y Pino
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Publisher: Sunstone Press
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Published Date: March 30, 1993
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Page Count: 36.0
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Print Type: BOOK
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Categories: Cookery
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Maturity Rating: NOT_MATURE
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Language: en
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Indulge in a delectable expedition with Rosa Coronado's "Cooking the Mexican Way, " a compelling handbook that unravels the enigmatic mysteries behind the tantalizing flavors that epitomize Mexican cuisine. Published by Lerner Publications in 2001, this volume imparts readers with the essential fundamentals of crafting scrumptious Mexican dishes like enchiladas, nachos, tacos, and guacamole. By immersing themselves in the distinctive fusion of ingredients and techniques, young enthusiasts will savor the essence and depth of this diverse and vibrant gastronomic tradition.
"Cooking the Mexican Way" serves as an outstanding introduction to the realm of mouthwatering and lively Mexican culinary arts, making it an invaluable addition to any ardent or burgeoning foodie's collection.
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Authors: Rosa Coronado
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Publisher: Lerner Publications
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Published Date: January 01, 2001
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Page Count: 82.0
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Print Type: BOOK
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Categories: Juvenile Nonfiction
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Maturity Rating: NOT_MATURE
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Language: en
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3. Doña Tomás
Discovering Authentic Mexican Cooking
Doña Tomás: Discovering Authentic Mexican Cooking offers an irresistible journey through the vibrant world of Mexican cuisine, taking you straight to the heart of San Francisco Bay Area's renowned restaurant. With ninety mouth-watering recipes, this book invites you to savor the very best of breakfast, lunch, dinner, and even dessert. Join the culinary adventure as the authors expertly guide you through the exotic and delectable ingredients that enliven every Mexican dish.
Delight in the rich heritage of Mexico's taste-tempting traditions, and let Doña Tomás be your trusted companion as you navigate the kitchen with confidence and enjoy culinary marvels like never before.
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Authors: Thomas Schnetz, Dona Savitsky
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Publisher: Random House Digital, Inc.
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Published Date: March 30, 2006
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Page Count: 226.0
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Traditional Mexican Cooking for Aficionados: A Cookbook
Indulge in the authentic flavors of Mexico with The Art of Mexican Cooking, a revised and expanded cookbook by acclaimed culinary authority, Diana Kennedy. With over 50 years of experience in Mexican cuisine, Kennedy shares over 200 delicious recipes that transport you straight to Mexico in your own kitchen. From simple yet exquisite dishes to ambitious culinary endeavors, this classic cookbook caters to both culinary novice and seasoned chef.
This comprehensive guide takes you on a journey through all the regions of Mexico, providing a rich tapestry of flavors, techniques, and ingredients. With captivating illustrations and meticulous recipes, The Art of Mexican Cooking is the ultimate resource for bringing the bold and vibrant taste of Mexico to your table.
Dive into Kennedy's kitchen wisdom as she unravels the secrets behind authentic Mexican flavors, including techniques for balancing the piquant taste of chiles, broiling tomatoes, and using cumin for a subtle accent. Whether you're an avid Mexican cooking enthusiast or a curious newcomer, this cookbook is your ticket to a truly unforgettable culinary experience.
Don't miss your chance to savor the very essence of Mexican cuisine with The Art of Mexican Cooking – The ultimate guide for anyone eager to explore the unforgettable flavors of Mexico.
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Authors: Diana Kennedy
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Publisher: Clarkson Potter
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Published Date: April 08, 2008
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Page Count: 513.0
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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A Cookbook
Experience the vibrant flavors and rich culinary traditions of Mexico through Diana Kennedy's essential cookbook, featuring over 150 recipes from various regions of the country. A must-read for both novice and seasoned chefs, this masterpiece combines the author's three celebrated works - The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book - into one enlightening volume. Discover timeless recipes like tamales, antojitos, and irresistible tacos, alongside an enticing selection of new dishes, as Diana Kennedy takes you on an unforgettable journey through the heart and soul of Mexican cuisine.
Immerse yourself in the vibrant colors and aromas of authentic Mexican fare, as you cook your way through The Essential Cuisines of Mexico.
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Authors: Diana Kennedy
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Publisher: Clarkson Potter
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Published Date: October 20, 2009
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Page Count: 545.0
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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A Step-by-step Guide to Authentic Dishes Made Easy
Experience the vibrant flavors of Mexican cuisine with Knack: Mexican Cooking - your ultimate guide to authentically delicious dishes made easy at home. With 100 step-by-step main recipes and over 250 variations, Chelsie Kenyon takes you on a culinary journey through the tantalizing tastes of Mexico.
From hearty tamales and spicy enchiladas to refreshing ceviches and zesty salsas, Knack: Mexican Cooking empowers you to create mouth-watering meals that make your taste buds dance with delight. Get ready to savor the rich, robust flavors of Mexican food in the comfort of your own kitchen with this indispensable cookbook from Globe Pequot Press.
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Authors: Chelsie Kenyon
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Publisher: Globe Pequot Press
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Published Date: March 30, 2010
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Experience the exhilarating tastes and wide-ranging cookery customs of Mexico via "1,000 Mexican Recipes" by Marge Poore. This thorough manual presents a scrumptious assortment of 1,000 appetizing dishes ranging from traditional regional specialties to creations inspired by the contemporary Mexican gastronomic scene.
With a myriad of options at your fingertips, this cookbook serves as the ultimate guidebook for individuals eager to extend their culinary skills and incorporate the flavors of Mexico into their daily meals. Savor delectable dishes such as Corn with Chipotle Butter, Chicken Quesadillas, and Pork Chops with Poblano Chile Sauce, all the while gaining insights into the cultural and culinary history of Mexico from the viewpoint of an avid globetrotter. This cookbook boasts an extensive collection of over 45 tempting chicken dishes and approximately two dozens of distinct salsa variants, providing ample selections to captivate weeknight dinners and special event menus for years to come.
Embark on a culinary journey through the intricate fabric of Mexican cuisine and let the charm of Mexico manifest in your cuisine with the assistance of Marge Poore.
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Authors: Marge Poore
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Publisher: Houghton Mifflin Harcourt
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Published Date: April 12, 2011
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Page Count: 1784.0
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Essential Recipes and Techniques for Authentic Mexican Cooking
Truly Mexican takes you on a culinary journey through the flavors and techniques of authentic Mexican cooking. Delight your taste buds with 128 easy-to-follow recipes, from classic tacos and tamales to mouth-watering dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole.
Follow Roberto Santibañez, a master in the kitchen, as he guides you through the essential Mexican ingredients and their best preparation methods. Discover the secrets behind roasting chiles, making fresh tortillas, and filling enchiladas. With dramatic photos that capture the essence of Mexican flavors, Truly Mexican is a must-read for anyone seeking to bring the real tastes of Mexico into their home.
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Authors: Roberto Santibanez
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Publisher: Wiley
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Published Date: April 19, 2011
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Page Count: 272.0
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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More Than 80 Everyday Recipes
"Swift & Simple Mexican Culinary Delights" introduces over 80 mouthwatering, daily dishes you can prepare in no time for any weeknight! Delight in the culinary expertise of esteemed, James Beard Award-nominated author Cecilia Hae-Jin Lee as she shares her ardor for authentic, Mexican cuisine.
This conveniently accessible cookbook encompasses recipes you'll cherish, as well as impress your friends and family. From heavenly tacos and burritos to delectable desserts such as Churros and Arroz con Leche, you'll uncover recipes appropriate for morning, afternoon, and evening. Moreover, it offers rejuvenating beverages like agua frescas and invigorating margaritas.
Equipped with simple steps that anyone can grasp and a keen eye for supermarket-friendly ingredients, this cookbook brings the zest of Mexico right into your kitchen.
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Authors: Cecilia Hae-Jin Lee
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Publisher: Chronicle Books
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Published Date: April 29, 2011
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Page Count: 170.0
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Indulge in the vibrant flavors of Mexican cuisine with "Mexican Cooking For Dummies" by Susan Feniger, Mary Sue Milliken, and Helene Siegel! This mouthwatering cookbook, published by John Wiley & Sons, is your ticket to transforming meals with a burst of south-of-the-border soul.
Together, the authors, who are renowned chefs, share their extensive knowledge of Mexican food in a friendly and approachable For Dummies style. You'll dive into the world of authentic Mexican ingredients and learn how to select the perfect ones for your culinary masterpieces. From avocados to epazote, this comprehensive guide provides essential tips to create unforgettable dishes.
Packed with over 100 delicious and easy-to-follow recipes, "Mexican Cooking For Dummies" guides you through various dishes ranging from appetizers and drinks to main courses. Master the basics with simple yet tasty tortas and tacos, and pair them with refreshing horchata or sangria. As you progress, you'll discover the art of traditional moles and menudos, as well as a variety of delectable dessert options.
This cookbook not only helps you whip up delicious Mexican dishes but also enhances your cooking skills and even improves your Spanish vocabulary. Impress your friends and family with your newly-acquired expertise, and they'll be shouting "Ole! " as they savor each flavorful bite.
"Mexican Cooking For Dummies" is a must-have for both seasoned chefs and food enthusiasts who seek to add a touch of excitement to their meals and embrace the rich, zesty flavors of Mexico. So, gather your ingredients, pick up this cookbook, and let the culinary journey begin!
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Authors: Susan Feniger, Mary Sue Milliken, Helene Siegel
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Publisher: John Wiley & Sons
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Published Date: May 23, 2011
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Page Count: 428.0
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Print Type: BOOK
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Categories: Cooking
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Average Rating: 5.0
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Ratings Count: 1.0
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Maturity Rating: NOT_MATURE
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Language: en
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Authentic Recipes for Dieters, Diabetics & All Food Lovers
For food enthusiasts eager to savor authentic, scrumptious, and nutritious Mexican dishes, "Naturally Healthy Mexican Cooking" is a must-have addition to their cookbook collection. This comprehensive guide focuses on mouthwatering, low-calorie, and naturally healthy dishes perfect for dieters, diabetics, and everyone in between. From traditional meat, seafood, and vegetarian entrees to delightful Mexican Mantojitos, each recipe has been meticulously crafted to retain the authentic essence of Mexican cooking while still maintaining nutritional value.
Far beyond being just a cookbook, "Naturally Healthy Mexican Cooking" serves as a thorough resource on Mexican cooking and nutrition. The authors expertly share critical knowledge on Mexican ingredients, cooking techniques, and essential equipment, making this guide invaluable for both novice and experienced cooks. Plus, every recipe includes a detailed nutritional analysis, guaranteeing that every meal is not only satisfying but also healthy.
By focusing on comfort food that supports your health goals, "Naturally Healthy Mexican Cooking" invites you to immerse yourself in the vibrant flavors and captivating cultures of Mexican cuisine without sacrificing your well-being. Suitable for seasoned chefs or those just starting their culinary adventure, this cookbook is the ideal companion for creating delectable, naturally healthy Mexican dishes that will become staples in your kitchen. ¡Buen provecho!
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Authors: Jim Peyton
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Publisher: University of Texas Press
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Published Date: October 01, 2014
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Page Count: 526.0
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
Bring the vibrant and authentic flavors of Mexican cuisine to your home with "The Best Mexican Recipes" by America's Test Kitchen! This comprehensive cookbook guides readers through a range of delectable recipes, from appetizers and soups to tacos and tamales, burritos and enchiladas, meat and seafood dishes, and even regional and street food favorites. Each dish is meticulously kitchen-tested to deliver delicious results, and the book also offers insightful tips on using readily available ingredients and innovative techniques to streamline the cooking process.
From classic favorites to exotic dishes, this engaging cookbook is perfect for those seeking to explore and experience the rich flavors of Mexican home cooking. With 329 pages filled with mouth-watering recipes, "The Best Mexican Recipes" is a must-have for any devoted food enthusiast.
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Authors: America's Test Kitchen
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Publisher: America's Test Kitchen
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Published Date: April 15, 2015
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Page Count: 329.0
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Get into the Art of Mexican Cooking
Discover the vibrant flavors and authentic culinary art of Mexican cooking with "Excel Mexican Cooking. " Dive into the rich history and culture behind Mexican food and learn about the essential tools to perfect your recipes. Enjoy mouth-watering breakfast dishes, lunchtime favorites, and hearty dinner options, catering to every taste preference. This comprehensive guide includes recipes and expert advice that will inspire even the most seasoned cooks to explore the delicious world of Mexican cuisine.
Experience a culinary journey like no other, and share your newfound knowledge with family and friends as you create and enjoy authentic Mexican meals together. Welcome to the exciting world of "Excel Mexican Cooking! ".
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Authors: Excel Cooking
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Publisher: Excel Cooking
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Published Date: October 28, 2016
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Page Count: 90.0
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Print Type: BOOK
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Maturity Rating: NOT_MATURE
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Language: en
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Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
Unlock the secrets of Mexican cooking with World Food: Mexico City, an exceptional new cookbook series showcasing the rich culinary heritage of Latin America. From absolute beginners to experienced cooks, this definitive guide offers more than fifty authentic and reliable recipes that provide a cook's-eye view into the vibrant culture of Mexico City.
World Food: Mexico City takes readers on a memorable journey through home kitchens, markets, and renowned restaurants, introducing them to expert local cooks and revealing the tricks and techniques behind Mexican cuisine. Each recipe, from the irresistible salsa to the comforting pork stew, offers a glimpse into the heart and soul of Mexico City's culinary scene.
Discover easy party food like homemade guacamole and tantalizing first courses such as the classic tamales de mole. Learn how to create family-friendly meals like ancho chiles stuffed with cheese or indulge in delicious dishes like slow-cooked roasted lamb and tuna tostada garnished with spicy chipotle mayonnaise.
With over 150 captivating photographs and a comprehensive illustrated reference chapter on ingredients and cooking techniques, World Food: Mexico City is the ultimate resource for anyone looking to delve into the tantalizing and complex world of Mexican cuisine. Join us for a flavorful adventure through the kitchens and streets of one of the most exciting food destinations on the planet.
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Authors: James Oseland
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Publisher: Ten Speed Press
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Published Date: November 24, 2020
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Page Count: 226.0
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en