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Top 11 Poultry Cooking Books |
Calling all chicken enthusiasts! Get ready to dish up some mouth-watering poultry dishes with our latest book roundup, focusing on Poultry Cooking Books. From succulent roast chicken to zesty curry and everything in between, these books will take your culinary skills to new heights. Join us on this delicious journey as we explore the best poultry cookbooks out there.
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1. Poultry
Poultry: A Comprehensive Guide to Fine Feathered Fare
Unleash your culinary prowess with "Poultry, " a timeless resource for all chicken lovers and aspiring chefs. Written by the seasoned editors of Bon Appétit Magazine, this delightful book takes you on a journey through the world of poultry, offering mouth-watering recipes and expert cooking techniques.
Inside, you'll discover sumptuous dishes ranging from the classic Roast Chicken to exotic Thai-inspired Chicken Curry. With more than 150 pages of culinary wisdom, you'll learn how to choose the best free-range chickens, create irresistible sauces, and transform ordinary chicken into a gourmet delight.
"Poultry" is the perfect addition to your cookbook collection, providing an engaging and educational experience for home cooks and professionals alike. Delve into the rich heritage of poultry dishes and master the art of creating delectable feathered fare. Add this essential cookbook to your library today and elevate your culinary repertoire to new heights!
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Authors: Bon Appétit Magazine Editors
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Published Date: March 30, 1984
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Page Count: 152
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Print Type: BOOK
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Categories: Cookery (Poultry)
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Maturity Rating: NOT_MATURE
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Language: en
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The Cook's Illustrated Complete Book of Poultry is a comprehensive guide to mastering the art of preparing various types of poultry, including chicken, turkey, duck, goose, quail, squab, and pheasant. Offering expert advice and proven techniques, this book serves as a essential resource for both seasoned cooks and culinary novices. Inside, readers will find detailed explanations on cooking equipment, techniques, and ingredients to enhance their poultry dishes.
With recipes and tips ranging from traditional to innovative, The Cook's Illustrated Complete Book of Poultry is sure to become the go-to reference for anyone looking to elevate their poultry game.
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Publisher: Clarkson Potter Publishers
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Published Date: March 30, 1999
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Print Type: BOOK
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Categories: Cookery (Poultry)
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Maturity Rating: NOT_MATURE
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Language: en
Recipes and Techniques from Cooking
Prepare to embark on a culinary journey exploring the realm of fowl, armed with James Peterson's "Kitchen Education"! This extensive e-book encompasses over 30 tantalizing recipes for poultry varieties like chicken, turkey, duck, squab, and quail. Inspired by Peterson's acclaimed guide tailored for the home cook, this resource provides accessible techniques and dishes with the primary objective of demystifying the intricacies of cooking poultry.
To top it off, the alluring recipes like Moroccan Chicken Tagine and Provençal Chicken are complemented by a thorough discussion on the fundamental tenets of cooking. Additional essential components include recommended ingredients, illustrative step-by-step images, and an invaluable glossary of culinary terms to solidify your understanding. As an exclusively digital offering, this indispensable resource caters to the needs of both novice and accomplished culinary enthusiasts alike, with Peterson's engaging and unpretentious writing style guiding you to learn, refine your abilities, and revel in the enjoyment that comes with honing your skills in the kitchen.
Do not forgo the opportunity to elevate your gastronomic knowledge by incorporating this enriching volume into your digital library!
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Authors: James Peterson
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Publisher: Ten Speed Press
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Published Date: April 10, 2012
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Page Count: 362
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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4. Meat
A Kitchen Education [A Cookbook]
"Meat: A Kitchen Education" is an essential cookbook for every meat lover out there. Written by award-winning author James Peterson, this culinary guide offers more than 175 mouth-watering recipes and over 550 photographs. Inside, you'll find a comprehensive education on various meat and poultry cuts, along with detailed preparation techniques that are both easy to follow and delicious in taste.
The book starts with an informative summary of meat cooking methods, from sautéing to barbecuing, and then dives into classic preparations for every type of meat available. It covers the art of creating perfect pan sauces, gravies, and jus that enhance the flavors of your dishes.
"Meat: A Kitchen Education" concludes with a selection of homemade sausages, pâtés, terrines, and broths, providing the base for numerous other dishes. The step-by-step photographs, Peterson's trademark, offer incomparable visual guidance for handling the complexities of meat.
Whether you're a novice or an experienced cook, this cookbook will help you create satisfying meals for your family and friends. From quick turkey cutlet dinners to Sunday pot roasts to holiday prime rib feasts, you'll find it all in "Meat: A Kitchen Education. " This comprehensive volume will inspire you to explore the art of cooking meat and master the techniques that will make your dishes unforgettable.
This culinary gem has won the James Beard Cookbook Award in the Single Subject Category, confirming its status as a must-have for every kitchen library. With "Meat: A Kitchen Education, " you can confidently step into the world of meat cooking and delight your taste buds with each bite.
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Authors: James Peterson
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Publisher: Ten Speed Press
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Published Date: May 30, 2012
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Page Count: 336
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Mastering the Art of Poultry, Meat & Game is the ultimate guide for those who wish to conquer the world of cooking proteins. Written by renowned chef Anneka Manning, this comprehensive cookbook will help you elevate your culinary skills to new heights.
Filled with a variety of straightforward yet exquisite recipes, this book promises to demystify the complexities of preparing poultry, meat, and game. The 165 easy-to-follow recipes cater to both beginner and experienced cooks, ensuring that everyone can find their footing in the kitchen.
Each recipe is carefully crafted to showcase the best flavors and textures of the ingredients, while also providing step-by-step instructions and tips for success. The recipes range from elegant entrees to comforting casseroles, making it perfect for any occasion.
Moreover, Mastering the Art of Poultry, Meat & Game provides an overview of the essential techniques and equipment needed to tackle these types of proteins, empowering you to embrace the art of cooking with confidence.
Whether you're a seasoned chef looking to expand your repertoire or a complete beginner eager to learn the basics, this book is an invaluable resource for anyone seeking to perfect their protein cooking skills. So why not dive in and start mastering the art today?
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Authors: Anneka Manning
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Publisher: Allen & Unwin
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Published Date: September 01, 2012
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Page Count: 384
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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The Ultimate Poultry Cookbook
"Culinary Birds: The Ultimate Poultry Cookbook" is a must-have for anyone who enjoys delicious and nutritious poultry dishes. This cookbook, written by award-winning chef John Ash and culinary author James Fraioli, not only provides you with over 170 savory recipes, but it also gives insight into the history of poultry and the sustainability movement.
From the most popular poultry like chicken and turkey to lesser-known birds, Culinary Birds offers a variety of options to suit your dietary needs. The authors explore the different terms used for poultry, such as "air-chilled" and "water-chilled", and discuss the benefits of choosing the healthiest and most flavorful birds.
With beautiful full-color photographs, helpful sidebars, and charts, this cookbook is the ultimate guide to poultry. Don't miss out on the chance to expand your culinary horizons and explore the world of poultry with Culinary Birds.
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Authors: John Ash
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Publisher: Running Press
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Published Date: September 24, 2013
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Page Count: 320
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Embark on an exciting culinary adventure with The Cook's Illustrated Meat Book - the comprehensive and reliable guide that turns even the most challenging cuts into mouth-watering meals. Whether you're new to meat cookery or an experienced home chef, this guide covers everything you need to know for perfect results, every time.
Starting with a comprehensive 27-page masterclass on meat cookery, The Cook's Illustrated Meat Book provides insights into shopping, storing, and seasoning meat, ensuring you understand what goes into every bite. Matching cut to cooking method is vital, and this guide offers detailed explanations for all major cooking methods, including sautéing, pan-searing, pan-roasting, roasting, grilling, and more.
Following the masterclass, you'll find 425 rigorously tested and bulletproof recipes for beef, pork, lamb, veal, and poultry, offering inspiration for everyday meals and special occasion dinners alike. From Pan-Seared Thick-Cut Steak and Juicy Pub-Style Burgers to Weeknight Roast Chicken and Barbecued Pulled Pork, this book will change the way you cook your favorite meat dishes.
The Cook's Illustrated Meat Book also provides essential equipment recommendations, helping you make informed purchasing decisions. Additionally, hundreds of step-by-step illustrations guide you through core techniques, ensuring mastery over various cuts of meat.
With 504 pages and published by America's Test Kitchen, The Cook's Illustrated Meat Book is an invaluable resource for all meat lovers, promising a world of flavor and delicious dishes.
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Authors: Cook's Illustrated
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Publisher: America's Test Kitchen
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Published Date: October 01, 2014
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Page Count: 504
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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With Hints on Selection, Trussing and Carving
Aunt Chloe's One Hundred and One Methods of Cooking Poultry has stood the test of time, a testament to culinary innovation and tradition. First published in 1888, this classic work contains an astonishing array of recipes, covering the entire spectrum of poultry dishes. From boiled ducklings to fragrant curries, this book offers you an invaluable collection of techniques to master the art of poultry cookery.
Whether you're a novice cook or an experienced chef, you'll appreciate the rich heritage of cooking contained within these pages. This reprint edition presents the original work faithfully, complete with the vintage typeface and layout as it appeared in 1888.
However, please bear in mind that some of the methods or practices may have been deemed unsafe or unacceptable today. Always exercise caution while applying the information, and use it at your own risk. A true treasure for culinary enthusiasts, Aunt Chloe's book continues to enlighten and enthrall generations of food lovers.
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Authors: Aunt Chloe
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Published Date: August 17, 2017
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Page Count: 98
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Print Type: BOOK
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Maturity Rating: NOT_MATURE
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Language: en
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Trash Your Imposter Syndrome and Live the Unf*ckwithable Life You Deserve
From freelance marketing and copywriting consultant Ash Ambirge, The Middle Finger Project is a witty and empowering guide to navigating imposter syndrome, trusting yourself, and charting a path to happiness, wealth, and independence. Drawing on Ash's own unconventional journey from dead-end jobs to a thriving freelance career and a life of adventure, this book offers practical advice on harnessing the power of radical self-reliance and becoming the most authentic version of yourself.
Brimming with courage, humor, and inspiration, The Middle Finger Project will motivate you to seize control of your own life and live the unf*ckwithable life you deserve.
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Authors: Ash Ambirge
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Publisher: Penguin
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Published Date: February 11, 2020
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Page Count: 306
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Print Type: BOOK
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Categories: Self-Help
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Maturity Rating: NOT_MATURE
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Language: en
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Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
Say goodbye to boring chicken and discover a world of flavors and recipes with "The Chicken Bible" by America's Test Kitchen. This comprehensive cookbook features 500 mouthwatering recipes for every occasion, including easy dinners, game-day favorites, and special-occasion showstoppers. From chicken sandwiches to pastas, savory pies, and casseroles, this book has you covered.
Learn essential chicken preparation techniques and try your hand at sous vide, grilling, frying, and more. With dedicated chapters for cooking for two and appliance-specific recipes, "The Chicken Bible" provides a wealth of inspiration for poultry enthusiasts.
Dive into succulent roast chickens, addictive fried chicken, and game-changing Korean Fried Chicken Wings. With over 500 recipes, you'll never tire of chicken again.
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Authors: America's Test Kitchen
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Publisher: America's Test Kitchen
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Published Date: February 02, 2021
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Page Count: 545
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Amp up your poultry game with more than 362 finger-licking chicken dishes
Transform your weeknight dinners and holiday menus with the Ultimate Chicken Cookbook! This must-have collection includes an astonishing 362 recipes, taking chicken from ordinary to extraordinary. Whether you crave spicy wings, delectable pizzas, or comforting potpies, you'll find a mouthwatering dish for every occasion.
Discover new favorites like Buffalo Chicken Stromboli and Chicken Cheesesteak Sandwiches, or classic recipes like Sage Chicken Cordon Bleu and White Chicken Chili. This stunning cookbook also features innovative techniques, such as sheet-pan dinners, Instant Pot recipes, air-fried specialties, and grilled favorites. With a multitude of chapters covering everything from ultimate basics to Turkey specialties, the Ultimate Chicken Cookbook is a must-have for any chicken lover's kitchen!
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Authors: Taste of Home
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Publisher: Simon and Schuster
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Published Date: April 05, 2022
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Page Count: 902
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en