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The Best Frozen Crab Cakes |
Are you looking for a scrumptious fusion of seafood and spices that's perfect to serve at your next dinner party? Look no further! In our roundup of the best Frozen Crab Cakes, we're sharing a delightful selection of crab cakes made from high-quality, responsibly-sourced crab meat that's blended with aromatic herbs and spices. Discover the perfect crab cake that's ready to heat and serve!
As an Amazon Affiliate, I receive compensation from qualified purchases!
I've been enjoying the Phillips Frozen Chesapeake Crab Cakes in my busy weekdays lately. They're a great addition to my seafood menu and always bring some cheer when I'm in a hurry. The crab cakes are loaded with juicy crab meat and have a delightful blend of flavors, featuring the tangy Maryland-style mix of mayonnaise, mustard, breadcrumbs, Worcestershire sauce, and a hint of lemon.
I love the golden-brown color they turn after cooking, giving a satisfying texture to each bite. Plus, they're a time saver, as you can either pan-fry or bake them – making mealtime even more convenient. However, I wish they didn't contain any artificial preservatives, which would make them even more impressive.
Overall, I've been happily enjoying the Phillips Frozen Chesapeake Crab Cakes, and they've been a tasty addition to my seafood repertoire.
As someone who's always on the lookout for a versatile and flavorful addition to a menu, I was intrigued by the Phillips Foods Signature Crab Cakes. The blend of wild-caught crab meat, Worcestershire sauce, anchovies, and breadcrumbs, combined with the option to bake, broil, deep-fry, or saute, made this a great fit for our casual bistro.
One feature that stood out positively was the variety of seafood production method, which indicated the commitment to sourcing high-quality ingredients. The crab cakes provided a delightful texture, with a perfect balance of crunch and tender crab. However, one downside was the relatively small size of each piece, which made portion control a bit challenging.
Overall, the Phillips Foods Signature Crab Cakes are an excellent choice for any establishment looking to serve a flavorful protein option. Though I may have preferred a slightly larger portion size, the quality and variety really make this product shine.
The Phillips Frozen Coastal Crab Cake, a delectable seafood dish, is crafted from 100% natural blue swimming crab meat. Each bite bursts with flavor, enhanced by a seasoning blend of green and red peppers.
Effortlessly prepare these crab cakes for a satisfying meal by either frying or baking them. This bulk pack of 24 Phillips crab cakes is perfect for Asian restaurants and seafood establishments, providing a fresh and tasty option to their customers.
If you're in search of a tasty treat to elevate your meal, look no further than Omaha Steaks Gourmet Crab Cakes! Each crab cake features a generous amount of succulent blue crab, perfectly blended with zesty seasonings and coated in scrumptious breadcrumbs. These mouth-watering morsels offer an authentically Chesapeake Bay-inspired flair, making them an irresistible side dish or entree option.
Crafting these delectable crab cakes is a piece of cake - simply bake, broil, or fry them to your desired level of perfection. Not only do they taste amazing, but they also provide a versatile option for any meal.
So go ahead and indulge in the delightful world of Omaha Steaks Gourmet Crab Cakes - they'll surely impress and leave you craving more!
I recently tried these Maryland-Style Crab Cakes from Allen Brothers and they have been part of my daily culinary experiences. These tasty treats are a perfect combination of crunchy texture and savory flavor.
The first thing that stands out is the crab chunks - they are meaty and delicious. I've never encountered another brand that offers such an authentic, chunky crab element, making these cakes a cut above the rest. Moreover, the texture of the cakes is solid, not mushy.
The smell of the crab cakes is really tantalizing, which makes cooking a treat in itself. The aroma is strong, reminiscent of the ocean, and has a way of stirring up your hunger.
However, although these crab cakes have a lot to offer, they aren't without their drawbacks. The first one is the price point. I feel like these cakes are a bit pricey for what you get, considering there's not a lot of filler but just a reasonable amount of crab meat.
Another issue is the lack of seasoning. I've come to expect a distinct saltiness that's characteristic of Maryland crab cakes, and these fell a little short on that front. Sure, they are delicious, but I'd love for each bite to pack more punch.
To sum it up, the Maryland-Style Crab Cakes by Allen Brothers excel in their chunky texture and delicious crab meat. But the higher cost and lack of flavor balance are worth considering before making a purchase. Overall, though, I'm quite a fan of these and would recommend them to seafood enthusiasts.
I recently tried out these Crab Cake Raw IQF Frozen Box Bake or Saute, and let me tell you, they were quite the treat! The 10-pound box was a perfect size for me to enjoy as a main course or a delicious appetizer.
One of the main highlights of these crab cakes was the combination of the imitation crabmeat and domestic shrimp. It created a flavorful mix that was both savory and a bit sweet. The bread crumbs added a nice crunchiness to the exterior, while the seasoning blend provided a well-rounded taste that I really enjoyed.
However, there were a couple of downsides that I noticed. Firstly, the storage instructions mentioned keeping the product frozen, which made it a little harder to work with since I prefer to cook my crab cakes fresh. Secondly, the 10-pound box seemed quite large, especially when considering my family size. We were only able to finish about half the box, so it was quite a bit of leftovers.
Overall, these Crab Cake Raw IQF Frozen Box Bake or Saute were a delightful find, with the combination of imitation crabmeat and domestic shrimp creating a delicious flavor. Despite a few minor drawbacks, I'd definitely recommend them for anyone looking for a tasty seafood treat that's easy to work with.
Imagine a scrumptious crab cake, handmade from wild-caught Blue Crab, accompanied by a zesty lemon and a flavorful sauce. Each bite is a source of protein, offering 10 grams per serving, all while embracing a healthier diet with its gluten-free nature.
As someone who has tried this product, I can confidently say that the texture is on point. The crab cakes are perfectly crispy on the outside with a delightful crunch, while the inside remains soft and moist. The flavor balance is spot-on, and it's evident that the crab is the star of the show.
However, I must admit there are a couple of downsides to this experience. For one, it's quite a hassle to locate these crab cakes at a reasonable price in stores. Plus, the price tag is a bit steep for some shoppers. But, if you can get past those minor issues, the Seapak Maryland Style Crab Cakes are a true treat that you won't regret trying.
I had the pleasure of trying Wild Fork Foods' Super Lump Crab Cakes recently, and let me tell you, they were indeed superb. These crab cakes are packed with flavorful lump crab meat that's so succulent and sweet, you'll feel like you're dining at a fancy seafood restaurant. The blend of spices and seasonings in these crab cakes really brings out the best in the crab meat, creating a delightful taste experience.
One of the most appealing aspects of these crab cakes is their texture. They're tender and moist on the inside, while the outside has a nice, golden-brown crispiness that's perfect for satisfying your crunchy cravings. Another great feature is the ease of preparation - you can simply pop these babies in the oven, and voila! You've got a delicious, restaurant-quality meal in no time.
Despite the many advantages of these crab cakes, I must also mention that there were a couple of drawbacks to my experience. Firstly, I noticed that the cakes had a slightly fishy smell when heated, which was a tad off-putting. Secondly, on a few occasions, the crab cakes were a bit too soft and struggled to hold their shape while cooking, which was a bit disappointing.
Overall, I'd say that Wild Fork Foods' Super Lump Crab Cakes are definitely worth trying if you're a fan of crab cakes. They offer a satisfying blend of excellent texture, genuine crab meat, and an extensive range of flavors that will make you feel like you're dining on something truly special. There's no denying that these crab cakes bring a taste of luxury to your table, even if they're not perfect.
Indulge in the irresistible flavors of Member's Mark Handcrafted Crab Cakes, a scrumptious dish that is perfect for any meal. Crafted from the finest crab meat caught fresh from the sea, these delectable crab cakes are guaranteed to please your taste buds. Each package contains an impressive 18 oz. of crab cakes, meticulously prepared by a reputable family-owned and operated seafood company in Alabama, guaranteeing only the finest quality ingredients.
The breading with panko adds a delectable crunch to these mouth-watering crab cakes, while the expertly balanced combination of eggs, mayonnaise, and panko crumbs gives them a moist and flavorful texture. With a range of cooking techniques to choose from, such as using the oven or stovetop, you can easily whip up a delightful meal in a matter of minutes.
These crab cakes are incredibly versatile, making them a fantastic option for various dishes. Enjoy them in a bun as a sandwich, as an appetizer, or in a salad. Pair them with other seafood delicacies or serve alongside steak for a sumptuous surf and turf experience.
If you're in search of a practical and environmentally friendly option, Member's Mark Handcrafted Crab Cakes are the ideal choice. They are conveniently packaged in an appealing, easy-to-open container that allows for effortless storage until you're ready to use them. Simply keep the crab cakes frozen until you're prepared to cook them.
Whether sharing them with loved ones or serving at a gathering, Member's Mark Handcrafted Crab Cakes will amaze you with their luxurious, authentic taste and top-notch ingredients. So why not treat yourself and elevate your dining experience with the best crab cakes the market has to offer?
Lately, I've been trying out the Wild Fork Foods Maryland-Style Crab Cakes and let me tell you, they're something else. Whether it's for a quick lunch or an elegant dinner, these guys have been a game-changer. With their easy-to-prepare nature, I'm really pleased with the balance in flavor and the high-quality ingredients that have been used.
To start on the highlights - the lump crab meat and the traditional seasoning blend have really come through. While these crab cakes still have room for a bit more authenticity, they've certainly added a unique touch to my culinary escapades. The consistency between the crab and the bread crumb filling has been really impressive, making for a full and satisfying dining experience. The size of the cakes, while on the smaller side, has been more or less fitting for each serving, keeping them a perfect pairing for a side salad or a complementary sauce.
That being said, there were a few cons to note. On some occasions, the crab cakes have been a little overcooked, which has caused them to crumble a bit when served. But fortunately, this can be remedied by adjusting the temperature and cook time.
Furthermore, the crab meat could benefit from being larger chunks rather than being ground up. This might add a little more texture and authenticity to the product. Additionally, I've noticed one or two cases where there were shell bits in the crab cakes, which while not too noticeable, have slightly deterred from the overall dining experience.
Overall, the Wild Fork Foods Maryland-Style Crab Cakes are a tasty and convenient way to incorporate seafood into my diet. Sure, they have a few areas where they could improve, but their ease of preparation and satisfying flavor make them a worthy contender in my cookbook. I'd recommend them to anyone looking for a quick and tasty lunch or a gourmet twist to their dinner routine.
These Frozen Crab Cakes, a delightful appetizer, offer a fresh taste of Maryland Lump Crab. Seasoned lightly and breaded to perfection, they are ready for your oven or sauté pan. Perfect for hosting that holiday gathering or an elegant dinner, they can be easily prepared in just 25 minutes.
Rated 4.0 out of 5 stars and with a strong positive sentiment from various users on the taste, ingredient quality, and visual appeal, it's no wonder they have become a favorite choice. However, there can be some inconsistency in the amount of crab present and the texture of some cakes could be improved.
Overall, a delightful treat for crab lovers, but a bit of caution is needed when ordering for those craving authenticity and substantial crab meat.
I recently tried the Phillips Crab Cakes, Maryland Style, and I must say, they exceeded my expectations in taste and texture. Made with premium crab meat, these cakes have a delightful mix of tangy mustard and zesty lemon, with a touch of butter giving them a rich, golden brown finish every time.
The pre-made crab cakes made dinner preparations a breeze, as they were easy to bake or pan-sauté. The convenience of having a restaurant-quality meal at home is a significant plus, especially for busy weeknights. Each 3 oz. crab cake had an impressive ratio of crab meat to breading, making for a satisfying and flavorful experience.
However, the product did leave something to be desired in terms of packaging. Upon arriving home, I noticed that the crab cakes had come unsealed in their plastic wrapping. While it didn't affect the taste or the dining experience, it was a slight disappointment given the premium quality of the product.
Overall, I would highly recommend the Phillips Crab Cakes, Maryland Style, for their exceptional taste and convenience. The perfect balance of flavor, quality ingredients, and texture make them a dish worth trying over and over again. Just be sure to double-check the packaging before thawing or cooking!
Frozen crab cakes are a convenient and tasty option for those looking to add some seafood to their meal. These ready-to-cook cakes come in a variety of flavors and sizes, making it easy to find one that suits your taste and needs. In this buyer's guide, we'll help you understand the important features to consider when purchasing frozen crab cakes, as well as some general advice to ensure you get the most out of your purchase.
When shopping for frozen crab cakes, consider the following features to ensure you're getting a quality product that meets your needs and preferences. These factors include flavor, size, and ingredient quality. Read about each feature below and how it can impact your purchase decision. 1. Flavor: Some frozen crab cakes come with added seasonings, while others are made with simple ingredients to let the crab flavor shine. Choose a flavor profile that you enjoy, whether it's mild, spicy, or seasoned with your favorite herbs and spices.
Another important consideration when purchasing frozen crab cakes is the size and serving options available. These factors can impact the convenience and cost of your purchase, as well as the number of servings you receive. Consider the following aspects of size and serving options:
- Package size: Frozen crab cakes come in various package sizes, from individual servings to larger quantities. Be sure to check the package size and plan accordingly based on your needs and the number of people you plan to serve.
Frozen crab cakes are typically easy to prepare and can be cooked in a variety of ways. To ensure a delicious meal, consider the following factors related to cooking methods and preparation:
- Cooking time and temperature: Follow the instructions provided with your frozen crab cakes for optimal cooking time and temperature. Some cakes may require preheating the oven, while others can be cooked on a stovetop or griddle.
To ensure your frozen crab cakes remain fresh and ready for use, consider the following tips for proper storage and handling:
- Storage: Keep your frozen crab cakes stored in their original packaging in a freezer until ready for use. Do not thaw frozen crab cakes until just before cooking, as this can lead to a loss of quality and taste.
Frozen crab cakes are pre-made, frozen patties made from crab meat, bread crumbs, egg, and various seasonings. They are a convenient and easy-to-cook option for those who want to enjoy crab cakes without the hassle of making them from scratch. They can be cooked in a variety of ways, including pan-frying, baking, or air frying, and are typically served as an appetizer, side dish, or main course.
Frozen crab cakes come in different sizes and flavors to suit various preferences. Some popular options include lump crab, jumbo lump crab, and crab imperial, which are made with additional ingredients like mayonnaise, Worcestershire sauce, and mustard. They can be found in grocery stores or online.
Purchasing frozen crab cakes offers several advantages. Firstly, they are a convenient option for busy households or individuals who do not have enough time to prepare meals from scratch. They can be easily stored in the freezer and cooked whenever needed. Additionally, they are pre-portioned, making it easy to serve a consistent portion size at mealtime.
Secondly, frozen crab cakes can be consistently high in quality, as they are made in a controlled environment and can be made from selected, sustainably-sourced crab meat. This ensures a consistent flavor and texture, which can be difficult to achieve when preparing crab cakes from scratch. Lastly, they provide a sustainable and eco-friendly option for those who enjoy crab meat, as it reduces food waste by minimizing the amount of crab meat that needs to be used.
The shelf life of frozen crab cakes varies depending on the brand and packaging. In general, they can last up to 3 months in the freezer if stored at a temperature of -18°F (-28°C). It is best to check the packaging or storage instructions provided by the manufacturer for the specific product you have purchased.
If you plan to keep the crab cakes in the freezer for an extended period, it is recommended to transfer them to a freezer bag or container to minimize freezer burn. It is also essential to ensure that the freezer temperature is maintained at the recommended level to preserve the quality and safety of the product.
Frozen crab cakes can be a healthy option, depending on the brand and the specific ingredients used. Generally, they are a good source of protein, as they are made from crab meat, which is low in fat and high in essential nutrients. However, it is essential to consider the ingredients list and nutritional information provided by the manufacturer to ensure that the product is suitable for your dietary needs.
Additionally, the healthiness of crab cakes can be impacted by the cooking method used. Deep-frying, for example, can add significant amounts of calories and fat to the meal. It is recommended to choose a healthier cooking method, such as baking, grilling, or air frying, to reduce the calorie and fat content of the dish.
No, frozen crab cakes typically do not contain shells. The crab meat used in the cakes is normally picked and cleaned before being mixed with other ingredients. However, there may be small pieces of shell remaining in the crab meat, which can be removed before cooking. It is essential to check the packaging or labeling of the product to confirm that it is shell-free.
If you prefer a crab cake without any shells, opt for lump crab or jumbo lump crab, which are made from larger chunks of crab meat that are manually picked. This process is more extensive and can result in a crab cake with minimal or no shells at all. However, this may also result in a higher price point.
Cooking frozen crab cakes is simple, and they can be prepared using various cooking methods, such as pan-frying, baking, or air frying. The most commonly used method is pan-frying. Here is a step-by-step guide to cooking frozen crab cakes in a pan:
- Remove the crab cakes from the freezer and let them thaw for about 15-20 minutes at room temperature. 2. Heat a non-stick skillet over medium heat. 3. Add a small amount of oil (preferably a neutral oil like vegetable or canola oil) to the skillet. 4. Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy on the outside. 5. Drain on paper towels to remove excess oil.
For a healthier option, you can bake the crab cakes in the oven at 350°F (175°C) for 12-15 minutes, or until they are crispy and golden brown. Alternatively, you can air fry them at 375°F (190°C) for 6-8 minutes, or until they are cooked through and crispy on the outside. Always refer to the manufacturer's cooking instructions for the specific product you have purchased.
As an Amazon Affiliate, I receive compensation from qualified purchases!