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Top 11 Vegan Cooking Books |
Looking to explore the world of vegan cooking? Well, you're in luck! In this book roundup, we've compiled a list of some of the best vegan cookbooks available, packed with delicious recipes and easy-to-follow instructions. Whether you're a beginner or an experienced chef, you'll find something to inspire your plant-based culinary endeavors. So sit back, relax, and let's dive into the world of vegan cooking.
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Vegan Cooking For Dummies, the essential companion to Living Vegan For Dummies, is your go-to guide for creating mouthwatering, healthy vegan-friendly meals. Discover over 100 delicious vegan recipes, including delectable entrees, appetizers, desserts, and more.
The book's user-friendly format boasts an 8-page insert featuring tantalizing full-color photos of many recipes. Parents will love this resource for easily incorporating vegan dishes into their family's diet, promoting a healthy, balanced lifestyle.
Vegan Cooking For Dummies is the ultimate guide for anyone seeking great-tasting, hearty vegan meals!
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Authors: Alexandra Jamieson
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Publisher: John Wiley & Sons
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Published Date: October 28, 2010
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Page Count: 384
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Over 125 Recipes So Tasty You Won't Miss the Meat
Get ready to indulge in the most delectable vegan dishes yet with Roberto Martin's Vegan Cooking for Carnivores. As the personal chef for the beloved couple Ellen DeGeneres and Portia de Rossi, Martin has mastered the art of creating mouthwatering plant-based dishes that are so tasty, even the most ardent meat-lovers won't miss the meat. With over 125 recipes, this culinary masterpiece is a testament to the power of substitution, making healthy vegan cooking accessible and enjoyable for everyone.
Standout recipes, developed with the utmost attention to detail, include mouthwatering Banana and Oatmeal Pancakes, an irresistible Avocado Reuben, and a scrumptious Chocolate Cheesecake. Dazzling photographs by award-winning food photographer, Quentin Bacon, accompany each savory and sweet treat, turning this cookbook into a must-have for both die-hard carnivores and vegetarians alike. Discover the unparalleled flavor of vegan cooking with Roberto Martin's Vegan Cooking for Carnivores.
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Publisher: Grand Central Life & Style
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Published Date: May 29, 2012
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Page Count: 244
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Print Type: BOOK
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Categories: Cooking
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Average Rating: 5.0
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Ratings Count: 1.0
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Maturity Rating: NOT_MATURE
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Language: en
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140 Simple and Healthy Vegan Recipes
Discover a new dimension of healthy and flavorful cooking with Vegan Indian Cooking! Written by celebrated author and culinary specialist, Anupy Singla, this beautifully crafted cookbook is filled with 140 scrumptious and vegan-friendly recipes that capture the essence and magic of traditional Indian cuisine.
Singla, a mother and former TV news journalist, blends her passion for easy, traditional Indian dishes with her expertise in vegan cooking. The result is an exquisite collection of mouthwatering recipes that showcase how to use vegan alternatives - such as coconut milk, vegetable broth, and tofu - to create rich and satisfying dishes without relying on animal products.
Vegan Indian Cooking also features fusion recipes that expertly combine regional Indian flavors and culinary traditions from across the subcontinent. These innovative dishes are sure to inspire and delight culinary enthusiasts of any skill level.
Accessible and approachable, this book offers easy-to-follow instructions and stunning photography that will make your journey into the world of vegan Indian cooking a delight. From comforting biryanis and aromatic curries to delectable snacks and appetizers, there's something for every palate in this captivating collection.
Experience the bold flavors, rich cultural heritage, and tantalizing aromas of Indian cuisine in a whole new way with Vegan Indian Cooking. Whether you're a seasoned vegan cook, eager to expand your cooking repertoire, or an Indian food aficionado seeking new ideas, this book promises to provide a feast for your senses and a treat for your taste buds.
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Authors: Anupy Singla
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Publisher: Agate Publishing
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Published Date: July 06, 2012
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Page Count: 570
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Over 100 Vegan Recipes to Glow from the Inside Out
Delve into the enchantment of plant-based culinary delights with The Oh She Glows Cookbook, an assortment of over 100 tantalizing, nourishing selections that will uplift both your body and spirit! Created by the architect behind the immensely popular vegan recipe blog, Oh She Glows, this cookbook is an essential tool for those craving scrumptious, health-conscious fare. With a keen emphasis on nutrient-packed ingredients, Angela Liddon imparts her zeal for vegan cuisine and her transformation from overcoming an eating disorder to a flourishing, invigorated existence.
Whether you're a seasoned plant-based eater or embarking on your first venture into this world, The Oh She Glows Cookbook unveils a wealth of recipes spanning from refurbished classics that even non-vegans will savor to innovative and enticing dishes, all teeming with flavor. Moreover, this cookbook caters to a multitude of dietary preferences, encompassing a plethora of allergy-friendly alternatives. Among them are over 90 gluten-free recipes and numerous others free of soy, nuts, sugar, and grains. Embark on your journey with the Oh She Glows community, and let your inner light radiate as you feast on delectable, nourishing meals that elevate your body and soul!
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Authors: Angela Liddon
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Publisher: Penguin
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Published Date: March 04, 2014
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Page Count: 336
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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5. Choosing Raw
Making Raw Foods Part of the Way You Eat
"Choosing Raw" by Gena Hamshaw offers a no-nonsense approach to making raw foods an integral part of your diet. Written for individuals of all dietary persuasions, this book serves as a comprehensive guide to healthy eating and provides an array of simple, fuss-free recipes. Whether you are new to veganism or a seasoned plant-based eater, "Choosing Raw" breaks down the complexities of raw food consumption and offers a practical, easy-to-follow starter kit.
With over 100 recipes, innovative meal plans, and stunning food photography, this book serves as a practical blueprint for achieving health and wellness through a plant-based diet. "Choosing Raw" is more than just a cookbook; it's the story of one woman's journey to better health and her love letter to the lifestyle that transformed her relationship with food.
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Authors: Gena Hamshaw
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Publisher: Hachette+ORM
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Published Date: July 01, 2014
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Page Count: 290
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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6. Frugal Vegan
Affordable, Easy & Delicious Vegan Cooking
"Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking" is a mouthwatering guide to maintaining a healthy vegan lifestyle without straining your wallet. Written by the dynamic duo of Katie Koteen and Kate Kasbee, this book offers 99 budget-friendly plant-based recipes to ensure that deliciousness doesn't have to break the bank.
The authors reveal essential strategies for cutting costs while still enjoying nutritious and exciting food at every meal. They take you through the art of affordable vegan cooking, helping you create scrumptious feasts using less pricey ingredients.
From an invigorating array of meal ideas, you can savor a hearty Pineapple Scones for breakfast, indulge in Backyard BBQ Bowl or Crunchy Thai Salad for lunch, and revel in Beer Battered Avocado and Black Bean Tacos, Mushroom Stroganoff or Chickpea Curry for dinner. You can also tantalize your taste buds with a range of movie-night munchies and sumptuous desserts.
"Frugal Vegan" won't just thrift your budget but also gift you valuable time-saving tips in your kitchen. So, embark on a journey of sustainable and cost-effective vegan cooking with Koteen and Kasbee.
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Authors: Katie Koteen, Kate Kasbee
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Publisher: Page Street Publishing
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Published Date: June 20, 2017
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Page Count: 208
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Healthy Plant-Based Recipes with a Kick
Dive into a world of bold and captivating flavors with Bold Flavored Vegan Cooking by Celine Steen. This enticing cookbook is filled with healthy plant-based recipes that boast extraordinary depth and intrigue. With a focus on umami-rich, meat-free ingredients, like dried shiitake mushrooms, tamari, miso, and matcha, your taste buds will be treated to exquisite, dynamic seasoning.
Sizzling with new-found flavors, Celine's unique combinations of aromatic spices, such as Szechuan peppercorn to dried árbol chiles, will inspire you to branch out and taste the extraordinary, every time. Whether you crave savory dishes like the tantalizing Caramelized Jackfruit Tacos, spicy Moroccan-Flavored Stuffed Squash, or sweet treats like Miso Caramel Galette, there is something flavorful for every palate in Bold Flavored Vegan Cooking. And with options for gluten-free, soy-free, and oil-free meals, as well as recipes that can be prepared in 30 minutes or less, this cookbook ensures that you can indulge in bold, memorable flavors, every time.
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Authors: Celine Steen
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Published Date: July 25, 2017
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Page Count: 210
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People
Discover the vibrant world of vegan cooking with Plants Only Kitchen, winner of Best Vegan Cookbook in VegNews Magazine 2021. Gaz Oakley, aka @avantgardevegan, offers over 70 mouthwatering recipes designed for busy lifestyles, providing the perfect blend of flavor and simplicity. This cookbook features a variety of symbols to highlight high-protein dishes, meals under 15 minutes, gluten-free options, one-pot wonders, and meal prep-friendly recipes.
With a focus on making delicious and nutritious plant-based meals accessible to everyone, Gaz's step-by-step instructions, tips, and advice make it easy for anyone to create culinary masterpieces using only plants.
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Authors: Gaz Oakley
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Publisher: Hardie Grant Publishing
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Published Date: April 30, 2020
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Page Count: 440
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: MATURE
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Language: en
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Dive into the thrilling third installment of the Stationery Shop Mystery series by Vivian Conroy, The Glitter End. As a murder mystery unfolds in the quaint town of Tundish, Montana, the town's beloved stationery shop owner, Delta Douglas, is faced with a new challenge: drawing in the tourists to her shop. With the help of famous artist Tilly Tay's miniature gold mining exhibit, Delta is determined to revamp her business.
However, her plans take a dark twist when she discovers the lifeless body of a tiny prospector hidden in the display. In a shocking turn of events, another death occurs at the nearby motel, mirroring the miniature murder. As the town's artist guest becomes the prime suspect in the crime, Delta's stationery shop suffers from the bad press. Determined to prove Tilly's innocence and maintain her shop's reputation, Delta enlists the help of her trusty Paper Posse to crack the case and expose the true culprit before more trouble ensues.
The Glitter End is a heartwarming, charming cozy mystery, perfect for fans of Lauren Elliot and Essie Lang, as well as readers who enjoy small-town fiction and cozy mysteries. Bursting with suspense, humor, and unexpected twists, this 384-page novel is a must-read for fans of the genre. Prepare to embark on a thrilling adventure with Delta and her Paper Posse in this highly anticipated installment from the Stationery Shop Mystery Series.
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Authors: Vivian Conroy
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Publisher: Sourcebooks, Inc.
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Published Date: September 28, 2021
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Page Count: 384
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Print Type: BOOK
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Categories: Fiction
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Maturity Rating: NOT_MATURE
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Language: en
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Simple, Balanced Cooking for Real Life
Discover the secret to hassle-free, plant-based family meals with Anna Pippus's The Vegan Family Cookbook. This comprehensive culinary toolkit offers over 100 simple, delicious recipes to satisfy everyone's taste, without breaking the bank.
Learn how daily cooking themes, such as pasta Monday or stir-fry Thursday, streamline meal planning and keep things exciting. With a focus on short ingredient lists and efficient preparations, families will enjoy favorites like Peanut Butter Banana Waffles, Mac and Cheesy with Broccoli, and Crispy Sweet and Sticky Tofu.
The Vegan Family Cookbook provides a wealth of ideas for breakfast, lunch, and snack time, ensuring a well-rounded, nutritious vegan diet for all. More than a cookbook, it's a resource for building foundational cooking skills, including flavor and texture, and offers guidance on mix-and-match combinations. Empower your family with the tools to enjoy nutritious, delicious meals every day of the week.
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Authors: Anna Pippus
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Publisher: Appetite by Random House
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Published Date: October 26, 2021
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Page Count: 385
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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11. PlantYou
140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
Say goodbye to the bland and boring days of tearing through your salad or grilling the same chicken over and over again. Carleigh Bodrug's debut cookbook, PlantYou, takes the guesswork out of plant-based living by offering 140 delicious, easy-to-make, and completely oil-free recipes. This is not your mother's vegetable soup; it's a refreshing, new take on indulgent dishes that will leave you feeling satisfied (and healthier).
Carleigh draws from her personal story of transforming her eating habits after a health scare, making her book all the more relatable and inspirational. She then shares her secrets with readers through her signature illustrated infographics, which help simplify each recipe and enable readers to adjust portions and flavors to taste.
From breakfast cookies to stews and beyond, PlantYou offers something for every taste bud, making it the perfect companion for beginners, flexitarians, or anyone wanting to make the switch to a plant-based lifestyle. Experience the difference today with PlantYou.
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Authors: Carleigh Bodrug
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Publisher: Hachette GO
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Published Date: April 16, 2022
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Page Count: 288
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en