gistfile1.txt

1/2 c butter
1 1/4 lb grated sweet potato
2 1/2 T packed brown sugar
1/4 t salt
1/4 c tequila
juice of 2 limes

In a cast iron skillet:
 * melt butter
 * stir in sweet potatoes, pat into even layer
 * sprinkle in brown sugar & salt

Transfer to a smoker, smoke for 1 hour (200-220*F)

Stir in 3 T of tequila & half the lime juice, pat back down

Smoke another 50 - 60 until tender but crisp around edges

Remove from smoker and stir in remaining tequila and lime juice.

EAT THEM BITCHES

* From Smoke & Spice by Cheryl and Bill Jamison