This recipe is a Tik Tok and Instagram favorite!
- Servings: 36
- Prep Time: 1 hour
- Cook Time: 14 mins
- 4 cups all-purpose flour
- 2 tsp baking soda
- 4 tsp corn starch or arrowroot
- 2 tsp salt (coarse salt)
- 3 sticks (1 1/2 cups) of browned butter, cooled
- 2 cups brown sugar
- 1/2 cup cane sugar
- 1 egg + 1 egg yolk
- 1 Tbs pure vanilla extract
- 1 cup sourdough discard
- 1.5 cups semi-sweet chocolate chips
- 1.5 milk chocolate chips
- These cookies make a huge batch. The browned butter adds such an amazing nutty flavor. Don't skip it!
- You can add in nuts, marshmallows, toffee chips, or anything else you'd like.
- Combine all dry ingredients in a bowl and set aside.
- In a stand mixer or large bowl, combine the cooled butter and sugars. Mix until combined.
- Add in egg and egg yolk, one at a time, and stir till combined. Add in vanilla and sourdough discard and mix.
- Add in half of the dry ingredients then mix till just incorporated. Add remaining flour mixture. Do not overmix or you'll have tough cookies.
- If your mixture is too wet, add a Tbs of flour at a time till it's a good texture. If it's too dry, add a little bit more melted butter.
- Mix in your chocolate chips.
- Cover with plastic and stick in the fridge for 30 mins. Make 2 Tbls balls and place on parchment-lined baking sheet.
- Preheat oven to 350 degrees F. and bake for 12-14 mins. Don't over bake! Cool on a rack. Stays fresh for a few days in a ziplock bag.