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ryanlewis/brined-pork-roast.md

Created April 8, 2014 11:06
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brined-pork-roast.md
  1. Drain the meat from the brine.
  2. Pat dry with kitchen towel
  3. Mix approx 2-3 table spoons of salt, pepper, garlic powder and oil in a dish
  4. Rub the salt-oil mixture over the meat, ensuring you get it into the slits of the top layer of fat.
  5. Place on the roasting tray (where the bacon goes) with the grill in.
  6. Cover with foil to form a seal over the top.
  7. Roast for 5 to 6 hours
  8. 30 minutes before about to pull out of the oven, take off the foil
  9. Allow to rest for 20-30 minutes before serving
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