Some sample recipe output for @threecoursemeal

recipes.txt

Appetizer: Banana and prickly pear salad with strawberry applesauce
Main Course: Short ribs Parmesan
Dessert: Cheesy chocolate with coconut and espresso drizzle
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Appetizer: Red pepper tart
Main Course: Mexican prawn with onion, parsnip, lime and jalapeño
Dessert: Chocolate ice cream with tapioca compote
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Appetizer: Zucchini beignets, jasmine and daikon broth
Main Course: Green onion soup dumplings
Dessert: White chocolate kabobs with fudge puree
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Appetizer: Flambéed crab with blood orange and lentil salad
Main Course: Mashed potatoes with stuffed coconut
Dessert: Papaya and pear soup, artichoke and cherry salad
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Appetizer: Glazed beef skewers with cole slaw
Main Course: Sirloin with coconut angel hair pasta
Dessert: Fresh fruit beignets with vanilla and baby carrots
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Appetizer: Marinated baby Greek scallops over pan-seared jalapeños
Main Course: Mortadella with clementine pappardelle
Dessert: Morrocan apple truffles and basil fritter
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Appetizer: Seared jalapeños
Main Course: Avocado pho with veal and glazed dandelion
Dessert: Spicy chocolate cheesecake
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Appetizer: Brussells sprout beignets, rosemary and artichoke broth
Main Course: Duck breast with fresh fruit ziti
Dessert: Tapioca pastry puff with fresh fruit and candied spinach
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Appetizer: Short ribs roulade with pomegranate gelee
Main Course: Sausage meatballs
Dessert: Papaya and pomegranate ice cream with peanuts
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Appetizer: Chocolate prawns seared with tequila, roasted hazelnut and peanut paste
Main Course: Marinated monkfish
Dessert: Coconut and sweet potato scented cake with fudge chocolate fudge
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Appetizer: Grilled shrimp on prawn crudo with strawberry
Main Course: Pink snapper on paella cakes
Dessert: Chocolate cookie with fresh fruit and candied fennel
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Appetizer: Fennel tart
Main Course: Old fashioned marinated Kobe beef with spinach
Dessert: Fudge cookies with chocolate and portobello mushrooms
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Appetizer: Braised zucchini and Brussells sprouts, garlic escargot with bay leaf sauce
Main Course: Sirloin Parmesan
Dessert: An assortment of tapioca balls
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Appetizer: Monkfish with dip
Main Course: Pickled turkey, BBQ fennel sandwich, and black olive salad
Dessert: Fudge sorbet with chocolate and candied beet
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Appetizer: Deep fried fig salad
Main Course: Brazil nut crusted ham, soy beans and dandelion mashed potatoes with cognac sauce
Dessert: Watermelon kabobs with dipping maple syrup
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Appetizer: Cashew and green onion loaf with basil and pistachios
Main Course: Grilled cheese with beer battered fresh fruit
Dessert: Japanese pear pastry puff and bay leaf fritter
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Appetizer: Clam paella, braised crab, and shrimp spring rolls
Main Course: Duck breast meatballs
Dessert: Home made fresh fruit panna cotta
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Appetizer: Okra salad and strawberry
Main Course: Pan-seared old fashioned red snapper with collard green leaves and daikons
Dessert: Citrus and watermelon soup, daikon and blood orange salad
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Appetizer: Sea bean salad and apple
Main Course: Heirloom tomato paella with ham and BBQ sweet potato
Dessert: Cheesy green tea with orange and peanut butter drizzle
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Appetizer: BBQ fennels with maple syrup
Main Course: Ratatouille with pickled tangelo
Dessert: Pears with chili mascarpone
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Appetizer: Fig tart with cheeses
Main Course: Steamed pink snapper
Dessert: Fresh fruit sorbet with chocolate pastry puff
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Appetizer: Salmon mousse
Main Course: Parsnip and gin cream pappardelle, filet of Kobe beef, and ginger
Dessert: Papaya balls with dipping maple syrup
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Appetizer: Vanilla crab twice baked with Bailey's, roasted hazelnut and brazil nut paste
Main Course: Monkfish on toast
Dessert: Chocolate clementine sorbet
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Appetizer: Pineapple smoothie
Main Course: Duo of beef with ham and braised duck breast
Dessert: Papaya soup with good ol' American prickly pears