Roast Recipe

Recipe.md

Strip Roast

• A New York Strip Roast
• Dry Rub (recipe follows)
• Wet Rub (recipe follows)

1. Preheat the Oven to 450°F
2. If you have a baking stone, place it in the oven.
3. Trim the fat on the roast to about 1/4 to 1/2 inch.
4. Rub the roast with the dry rub on all sides
5. Place the roast fat side up and make deep incisions with a knife. Stab all the way to the meat.
6. Rub the fat with the wet rub. You may also force some of the rub into the cuts you made in the fat.
7. If you have a baking stone place the roast directly on it (fat side up). You should hear it sear.
8. If you lack a stone, sear the bottom of the roast first then place it in the oven.
9. Reduce heat to 325°F
10. Cook to desired temperate (It took me about 45 minutes to get to 130°F)
11. Let rest and serve (for a bonus, make a gravy from the drippings)

Dry Rub Recipe

A 1:1:2:2 ratio garlic powder, black pepper, kosher salt, paparika

Wet Rub Recipe

This is flavored to taste but grind up fresh rosemary, fresh (or minced in juice) garlic, and sliced (or a small amount of powdered) onion. You will get a very fragrant slurry as a rub.