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@seutje
Created January 22, 2018 17:04
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chili cashew mango noodles
- Spring beans
- White cabbage
- Mango
- Unroasted cashews (or chicken)
- Stir fry noodles that don't need seperate boiling
- Fresh chili
- Red onion
- Fresh garlic
- Fresh ginger
- Soy sauce
- Sake (or vodka if you're an infidel like me)
- Salt & pepper
- Olive oil or coconut oil or whatever
Chop up and clean the veggies, grate the ginger and garlic, remove the seeds from the chili (or leave em if that's your thing) and chop it up finely.
Put some oil in a hot wok and start caramelising the onions and roasting the cashews, once they're on their way, add the grated garlic and ginger, add the chili, add a good splash of soy sauce and an equal amount of sake/vodka.
Once most of the fluids have evaporated and it's becoming thicker, add the veggies and toss them around for a minute or 2.
Once the cabbage start to colour, add the noodles & water and let it boil off whilst continuing to stir. Once the water has boiled off, add salt & pepper to taste.
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