recipes.txt

Create a recipe with the following ingredients:
2 can chickpeas
1 medium cucumber
1 bell pepper
1/2 red onion
1/2 cup kalamata olives
1/2 cup feta 
1/2 cup olive oil
1/4 cup white wine vinegar
lemon juice
parsley
red pepper flakes

Chickpea Salad
Directions: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta.
Season with salt and pepper. In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes.
Close the jar and shake until emulsified, then season with salt and pepper. Dress salad with vinaigrette just before serving.
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Create a recipe with the following ingredients:
Chicken thighs
Olive oil
Lemon juice
Garlic
Italian seasoning
Paprika

Baked Chicken Thighs
Directions: Preheat oven to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with aluminum foil and top with an oven safe wire cooling rack.
Spray cooling rack with non-stick cooking spray. In an extra large mixing bowl whisk together olive oil, lemon zest, garlic, Italian seasoning and paprika.
Dab chicken thighs well dry with paper towels and add chicken thighs to bowl with oil mixture. Toss well to evenly coat with mixture.
Place chicken on rack, season: Transfer thighs to rack on baking sheet turning skin side down. Season with salt and pepper then turn skin side up and season with salt and pepper.
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Create a recipe with the following ingredients:
2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
Chocolate Buttercream Frosting

Chocolate Cake
Directions: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk flour mixture until combined well.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Carefully add boiling water to the cake batter until well combined.
Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Frost cake with Chocolate Buttercream Frosting.
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Create a recipe with the following ingredients: