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March 4, 2020 18:01
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MY FAVORITE FOOD // source https://jsbin.com/nesujoq
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<meta charset="utf-8"> | |
<meta name="viewport" content="width=device-width"> | |
<title>MY FAVORITE FOOD</title> | |
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<body> | |
<P> | |
<h1><strong>OKRA SOUP</h1> | |
</P> | |
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<h2>INGREDIENTS</h2> | |
<ul> | |
<li>Okra seeds (handful)</li> | |
<li> Palm oil(one cooking spoonful)</li> | |
<li>Fresh pepper(3 balls)</li> | |
<li>Salt( a pinch)</li> | |
<li>Water( a cup of water)</li> | |
<li>Pot</li> | |
<li>Cooking gas</li> | |
<li>Fish( desired quantity)</li> | |
<li>Cray fish(desired quantity)</li> | |
<li>Maggi(stock/seasoning cube)</li> | |
<li>Onions( two bulbs)</li> | |
<li>Prawn( cup full)</li> | |
</ul> | |
<h3> STEPS AND PROCEDURES</h3> | |
<P> The following are the steps and procedures to apply in cooking <em>OKRA SOUP</em></P> | |
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<ol> | |
<li>Dice your okra into disired shapes and sizes in a bowl using the aid of a knife or a hand grater.</li> | |
<li>Blend your fresh pepper or grate it depending on how you want it, set aside in a bowl.</li> | |
<li>Set aside your washed prawns in a bowl.</li> | |
<li>Dice your onions (optional) into a bowl and set aside.</li> | |
<li>Blend your crayfish set aside in abowl.</li> | |
<li>Set aside your salt,seasoning cubes(other wise known as maggi in Nigeria)</li> | |
<li>Set your cooked or steamed fish aside in a separate bowl , keep the stock from the fish in a bowl (this is necessary for the soup because not much water is needed).</li> | |
</ol> | |
<p> | |
<h4>STEPS IN COOKING THE SOUP</h4> | |
</p> | |
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<ol> | |
<li>Turn on the cooking gas.</li> | |
<li>Place your pot on fire, add the stock water to it.</li> | |
<li>Add the diced okra.</li> | |
<li>Add your blended pepper, crayfish and the chopped onions into the boiling stock.</li> | |
<li>Allow to cook for 2 minutes.</li> | |
<li>Add your prawns, red oil, pinch of salt and two cubes of seasoning.</li> | |
<li>Cover the pot slightly not fully covered.</li> | |
<li>Allow to cook for 2 minutes.</li> | |
<li>Hurray food is ready..........</li> | |
</ol> | |
</body> | |
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