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| "url": "https:\/\/rnukzuarwno7ht0r-17255449.shopifypreview.com\/blogs\/blog\/how-to-make-our-delicious-trenette-al-pesto", | |
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| "name": "Trenette al Pesto Recipe: How to Make the Pasta From Luca", | |
| "headline": "Trenette al Pesto Recipe: How to Make the Pasta From Luca","image": {"@type": "ImageObject","width": 1024,"height": 1024,"url": "https://cdn.shopify.com/s/files/1/1725/5449/articles/Trenette_pesto_1024x1024.png?v=1660580194"},"keywords": "Recipes", | |
| "wordcount": 301, | |
| "datePublished": "2022-08-15", | |
| "dateCreated": "2021-09-20", | |
| "dateModified": "2021-09-20", | |
| "description": "There's nothing quite like pasta and fresh homemade pesto. Try our delicious trenette al pesto recipe for a taste of the Italian Riviera at home.", | |
| "articleBody": "Try our aromatic trenette al pesto recipe – the dish made famous by Disney Pixar’s Luca – for a feast fit for the Italian Riviera. This dish comes from Genoa, the capital of Liguria, an area renowned for its basil and fresh pesto sauce. \nTrenette is a flat, narrow pasta and stems from the word trena, meaning string in Genoese. The pasta itself closely resembles linguine, but actually has a more rounded shape, which offers greater adherence to sauces and allows it to better transmit the rich aromatic taste of Genovese pesto. Ligurian tradition demands that the trenette are boiled together with diced potatoes and sliced green beans, which makes the dish both easy to prepare and a hearty addition to any home cook’s repertoire.\nOur Trenette al Pesto recipe\nServes 4\nPrep time: 15 minutes\nCook time: 15 minutes\nCalories per serving: 468kcal\nIngredients\n\n\n500g trenette or linguine pasta\n100g green beans, cut into 3cm pieces\n1 large potato, peeled and cut into small pieces\n50g fresh basil\n2 cloves garlic\n1 pinch coarse sea salt\n2 tbsp Parmigiano Reggiano cheese\n2 tbsp grated pecorino cheese\n30g pine nuts\n100ml extra-virgin olive oil\n\nMethod\n\nPut the basil and garlic in a blender, together with the pine nuts, and a pinch of sea salt. Blend for 1-2 seconds and then add the pecorino, parmesan, and some olive oil, a little bit at a time. Continue to add the olive oil until there's none left, at which point the pesto should have a creamy consistency.\nBring your pasta water to a boil and salt the pot well. Add your trenette as well as the green beans and the potato. Drain the pasta once is cooked al dente, but ensure to reserve some pasta water for the sauce. \n\nTransfer your trenette to a mixing bowl, along with the vegetables and pesto. Mix until the sauce is evenly distributed. Plate with some more basil and a sprinkling of pine nuts. Buon appetito!\n\n", | |
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| "name": "Gareth Thomas", | |
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| ,"name": "Trenette al Pesto Recipe: How to Make the Pasta From Luca" | |
| ,"description": "Try our aromatic trenette al pesto recipe - the dish made famous by Disney Pixar’s Luca - for a feast fit for the Italian Riviera. This dish comes from Genoa, the capital of Liguria, an area renowned for its basil and fresh pesto sauce. Trenette is a flat, narrow pasta and stems from the word trena, meaning string in Genoese. The pasta itself closely resembles linguine, but actually has a more rounded shape, which offers greater adherence to sauces and allows it to better transmit the rich aromatic taste of Genovese pesto. Ligurian tradition demands that the trenette are boiled together with diced potatoes and sliced green beans, which makes the dish both easy to prepare and a hearty addition to any home cook’s repertoire." | |
| ,"author": "Chloé Lake" | |
| ,"image": {"@type": "ImageObject","width": 1024,"height": 1024,"url": "https://cdn.shopify.com/s/files/1/1725/5449/articles/Trenette_pesto_1024x1024.png?v=1660580194"},"prepTime": "PT30M","cookTime": "PT4M","totalTime": "PT34M","keywords": "trenette, trenette pasta, trenette al pesto, how to make trenette al pesto","recipeYield": "3","recipeCategory": "Main Course","recipeCuisine": "Italian","suitableForDiet": "Vegetarian","nutrition": [ | |
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| "@type": "NutritionInformation", | |
| "calories": "468" | |
| } | |
| ],"recipeIngredient": ["100g of green beans cut into 3cm pieces","500g of trenette or linguine","1 large potato, peeled and cut into small pieces","50g of Basil Genovese","2 cloves of garlic","1 pinch of coarse sea salt","2 tbs Parmigiano reggiano cheese","2 tbs grated Pecorino cheese","30g of pine nuts","100 ml of extra-virgin olive oil"],"recipeInstructions": [{ | |
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| "text": "Put the basil and garlic in a blender, together with the pine nuts, and a pinch of sea salt. Blend for 1-2 seconds and then add the Pecorino, Parmesan, and some olive oil, a little bit at a time. Continue to add the olive oil until it is gone, at which point the pesto should have a creamy consistency." | |
| },{ | |
| "@type": "HowToStep", | |
| "text": "Bring your pasta water to a boil and salt the pot well. Add your trenette as well as the green beans and the potato. Drain the pasta once is cooked al dente, but ensure to reserve some pasta water for the sauce. " | |
| },{ | |
| "@type": "HowToStep", | |
| "text": "Transfer your trenette to a mixing bowl, along with the vegetables and pesto. Mix until the sauce is evenly distributed. Plate with some more basil and a sprinkling of pine nuts." | |
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