Created
November 10, 2008 15:44
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Recipe for gluten-free pancakes
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| 1 cup gluten-free whole wheat (i recommend Bob's Red Mill) | |
| 2 tsp baking powder | |
| 1 tsp salt | |
| 1/3 cup shortening | |
| 1/4 cup sugar | |
| 2 bananas | |
| 1/2 tsp lemon extract (or some lemon zest will do) | |
| throw it in your kitchenaid for a few minutes, put it in a greased 8.5" dish, 350F for 55 mins. |
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