Juicer Bloody Mary

gistfile1.txt

Juicer Bloody Marys (8-10 servings)

8-10 large roma or medium slicer tomatoes
1 stalk of celery (use small ribs and leaves as garnish)
1 large cucumber
1 green bell pepper
1 jalapeno (pull out the seeds and ribs if you like it mild)
2 carrots
1 clove of garlic
2 limes

2 tsp. vegan Worcestershire sauce
2 tbsp. of tomato paste
2 pinches of sea salt
cracked pepper to taste

vodka (optional)
10 pieces of pickled okra
small inner celery ribs with tops

Rinse the vegetables and the limes. (No need to peel if you have a powerful juicer.) Juice them up and pour into a pitcher. Add the sauce, paste, salt, and pepper and stir. Serve over ice. Add vodka if you like and garnish with pickled okra and celery tops.