faux-rogies recipe

Here is a recipe for a dish called "faux-rogies" that is inspired by pierogies

Here is a recipe for a dish called "faux-rogies" that is inspired by pierogies but uses a few different ingredients:

Faux-rogies

Ingredients:

1 cup all-purpose flour
1/2 cup water
1/2 tsp salt
1/4 cup grated cheddar cheese
1/4 cup diced cooked ham
1/4 cup diced cooked potatoes
1/4 cup frozen peas, thawed
1 egg, beaten
2 tbsp butter
1/4 cup sour cream
Instructions:

In a medium bowl, combine the flour and salt. Slowly add the water, stirring until the dough comes together in a ball. Knead the dough for a few minutes until it is smooth and elastic.

Divide the dough into 8 equal pieces. On a floured surface, roll each piece into a thin circle.

In a small bowl, mix together the cheddar cheese, ham, potatoes, and peas. Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and press the edges together to seal the faux-rogies.

In a large pot of boiling salted water, cook the faux-rogies for about 5 minutes, or until they float to the surface.

In a small pan, melt the butter over medium heat. Add the beaten egg and cook, stirring constantly, until the egg is fully cooked.

To serve, place a few faux-rogies on a plate and top with a spoonful of sour cream and some of the scrambled egg. Enjoy!