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Created December 28, 2021 22:07
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9Barista Coffee
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9barista_coffee.md

9Barista Coffee

  1. 120mL Water
  2. 18g Coffee
  3. Tamping — firm push downwards — around 5kg of force is enough
  4. Medium to High Heat — closest to 3in in diameter
  5. Expresso should be 35-40mL
  6. Pour your espresso straight away

Grinder

Remember, if in doubt start with a coarser setting and gradually go finer until you hit a 25 – 30 second extraction time.

9 clicks for Comandante Grinder.

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