Chicken of the woods and chard soup

recipe_mushroom_chard.md

Chicken of the woods and chard soup. It takes about an hour to make, and is better the next day.

ingredients

• 1 bunch of chard, stems removed, and the leaves ripped into smaller pieces
• 1 bunch of chicken of the woods/maitake mushrooms, ripped into smaller chunks. ~1/4 lb.
• 1 yellow onion, chopped
• 6 cloves of garlic, chopped fine
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 8 cups of water
• 1 tablespoon of bouillon. I like Better than Bouillon.

do it

1. put the olive oil in a stock pot on medium to medium-low heat
2. fry the onion for ~5 mins
3. add in the mushrooms and garlic and salt and pepper, fry for another few minutes
4. add in the chard, fry for a minute or so. Wait for it to cook down a little.
5. dump in the water
6. once the water warm, stir in the tablespoon of bouillon
7. let it cook for at 40-50 mins, but try not to let the soup boil
8. spoons out

I'm going to start saying spoons out every time I eat soup.

Is this a taketime original?