tenedor

The most important part of good guacamole is getting good avocados. Ripe avocados are somewhat soft to the touch. If you can't find ripe avocados, leave avocados in the sun for a few days and they'll be closer.

All proportions are vague estimates, because I don't take measurements when I make guacamole, I just do what looks and tastes right. But here are my best guesses.

Standard Guacamole:
- 6 avocados, mashed with a fork
- 1/2 lime, squeezed
- 1/2 red onion, diced
- 1 plum tomato, seeds removed, diced
- 1/4 cup cilantro, chopped

tenedor

Mayan Hot Chocolate
Makes 6-8 mugs

2 cups water
1 chile pepper, cut in half, seeds removed  (with gloves)
5 cups light cream or whole or nonfat milk
1 vanilla bean, split lengthwise
1 to 2 cinnamon sticks
8 ounces bittersweet chocolate or 3 tablets Mexican chocolate, cut into 1/4-inch pieces
2 tablespoons sugar or honey (to taste)

tenedor

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tenedor

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