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Top 9 Vaghar Books |
Welcome to our book roundup article, where we take a closer look at Vaghar Books. If you're a book lover or simply looking for some new reading material, this article has got you covered. We'll be discussing a variety of titles, genres, and authors, providing you with a well-rounded overview of what Vaghar Books has to offer. So sit back, relax, and prepare to expand your reading list!
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Discover the secrets of Ayurvedic cookery with The Mandeer Ayurvedic Cookbook. This captivating cookbook, written by Ramesh Patel and published by Taylor & Francis, delves into the principles and philosophies of this ancient art of food preparation.
The Mandeer Ayurvedic Cookbook presents a wealth of simple recipes to create intensely vital and satisfying food that supports your well-being. Each recipe is carefully crafted to balance the flavors and energies of your meals, helping you achieve optimum health.
The book's 164 pages are filled with easy-to-follow instructions and stunning illustrations to guide you through the journey of Ayurvedic cooking. The recipes will transport your taste buds on a culinary adventure, showcasing the rich, diverse flavors found in traditional Ayurvedic cuisine.
Embrace the principles of Ayurveda and enhance your meals with the wisdom of this ancient tradition. The Mandeer Ayurvedic Cookbook is a must-read for anyone looking to take their culinary skills to the next level, while also nurturing their mind, body, and soul. Order your copy today and embark on a delicious and enlightening journey through the world of Ayurvedic cookery.
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Authors: Ramesh Patel
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Publisher: Taylor & Francis
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Published Date: July 13, 1997
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Page Count: 164
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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2. Ayurveda
The Food Balancing Act
Dive into the ancient wisdom of Ayurveda with "Ayurveda: The Food Balancing Act" by Bryan J. Osborne. This captivating guide delves deep into the world of Ayurvedic principles, exploring the intricacies of food and diet in the quest for optimal health and well-being.
As the oldest and most comprehensive system of medicine in the world, Ayurveda originated in India and thrives today, offering a holistic approach to wellness. In this book, Osborne seamlessly explains the key concepts of Ayurveda, helping readers gain a profound understanding of the interplay between food, health, and our overall wellbeing.
"Ayurveda: The Food Balancing Act" is a treasure trove of information, covering everything from the fundamentals of Ayurveda to essential cooking principles and the science behind it all. Whether you are a seasoned Ayurvedic practitioner, an enthusiastic beginner, or simply curious about this ancient wisdom, this book will be a valuable addition to your collection.
Join Osborne on an enlightening journey through the world of Ayurveda and discover the transformative power of balancing your food. This book is perfect for those looking to harness the healing properties of Ayurvedic medicine and improve their overall health, happiness, and well-being.
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Authors: Bryan J. Osborne
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Publisher: Janus Publishing Company Lim
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Published Date: July 13, 2000
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Page Count: 174
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Print Type: BOOK
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Categories: Medical
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Average Rating: 2.0
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Ratings Count: 1.0
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Maturity Rating: NOT_MATURE
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Language: en
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Embark on a gastronomic journey with Bhicoo J. Manekshaw's "Parsi Food and Drinks and Customs". This celebrated culinary guide takes you beyond traditional dishes to explore the diverse and delightful world of Parsi cuisine.
From Navroz to marriage ceremonies, the book covers a dazzling array of occasions celebrated by Parsi culture. Discover the unique flavors of Parsi dishes, including signature treats such as patrani machchi and kera per eeda. The book also features various sweet and snacks recipes, as well as a chapter on kitchen medicine passed down through generations.
Intertwined with these mouth-watering recipes, you will find an enchanting insight into the customs, rituals, and ceremonies that embody the Parsi way of life. "Parsi Food and Drinks and Customs" provides a culinary experience and cultural understanding, making it a must-read for food enthusiasts and those seeking to explore the intriguing flavors and traditions of Parsi culture.
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Authors: B J Manekshaw
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Publisher: Penguin UK
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Published Date: October 14, 2000
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Page Count: 448
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Print Type: BOOK
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Categories: Cooking
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Average Rating: 5.0
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Ratings Count: 1.0
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Maturity Rating: NOT_MATURE
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Language: en
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Traditional and Modern Parsi Home Cooking
My Bombay Kitchen brings a fresh and tantalizing perspective on traditional and modern Parsi home cooking to the United States. Written by a Parsi, this stunning volume invites readers to explore a unique culinary culture through a collection of 165 mouthwatering recipes. The author masterfully weaves personal experiences into a rich tapestry of flavors, ingredients, and techniques, making India's distinctive regional cuisine accessible and enjoyable for Westerners.
This beautifully illustrated book, with 355 pages, provides a new culinary adventure that will leave readers yearning for more.
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Authors: Niloufer Ichaporia King
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Publisher: Univ of California Press
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Published Date: June 18, 2007
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Page Count: 355
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Traditional and Modern Parsi Home Cooking
"My Bombay Kitchen" invites you into the world of Parsi home cooking, a unique and vibrant culinary tradition. This exquisite cookbook, penned by Niloufer Ichaporia King, offers more than 165 recipes that showcase the rich and diverse flavors of India's vanishing Parsi community.
The author, who is a Parsi herself, takes you on a personal journey through the history and culture behind these dishes, providing an intimate glimpse into the life of a small but fascinating community. "My Bombay Kitchen" offers not just recipes, but a taste of the exotic, with tantalizing menus that cater to both beginners and experts.
Whether you're a culinary enthusiast or simply appreciate the art and heritage of food, you'll find yourself delighted by the fascinating tales and mouthwatering dishes contained within.
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Authors: Niloufer Ichaporia King
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Publisher: Univ of California Press
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Published Date: June 18, 2007
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Page Count: 366
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Print Type: BOOK
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Categories: Cooking
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Average Rating: 5.0
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Ratings Count: 1.0
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Maturity Rating: NOT_MATURE
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Language: en
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Family Favourites from Noorbanu Nimji’s Kitchen
A Spicy Touch is a mouth-watering culinary journey through Indo-East African cuisine, brought to life by the collaboration of renowned food writer and tour operator Karen Anderson and the legendary Noorbanu Nimji. This book features over 200 time-tested family favourites and new recipes that promise to become instant classics for home cooks.
Divided into chapters covering soups and snacks, samosa-wrapping, a plethora of main dishes including Noorbanu's famous Butter Chicken and Beef Nihari, Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys, and specialty Indian sweets, this book is a veritable treasure trove of authentic and tantalizing recipes.
Through beautiful photographs, A Spicy Touch guides you through each dish step by step, demystifying the process and allowing home cooks to recreate these exquisite flavors in their own kitchens. The book caters to a wide range of dietary preferences, with multitudes of vegetarian and/or gluten-free options, all meticulously re-tested and rewritten for contemporary ingredient availability.
In addition to the comprehensive recipes, A Spicy Touch provides a section on pantry items and valuable tips and techniques from the masters themselves, allowing readers to experience Noorbanu's signature flair and expertise in her field. This book's vibrant pages will draw you into Noorbanu's world and leave you with a renewed appreciation for the captivating flavors of Indo-East African cuisine.
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Authors: Noorbanu Nimji, Karen Anderson
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Publisher: TouchWood Editions
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Published Date: July 07, 2020
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Page Count: 329
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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7. Advancing the Global Agenda for Human Rights, Vulnerable Populations, and Environmental Sustainability
Advancing the Global Agenda for Human Rights, Vulnerable Populations, and Environmental Sustainability is a powerful and comprehensive exploration of the United Nations' historic mission to create a more peaceful, prosperous, and just world. Authored by distinguished scholars Mary V.
Alfred, Petra A. Robinson, and Elizabeth A.
Roumell, the book weaves together the UN's core themes of world peace, economic justice, the needs of the most vulnerable populations, and protection of the environment. With a focus on the Millennium Development Goals and Sustainable Development Goals, the authors illuminate the importance of addressing the needs of disadvantaged communities through global collaboration and adult education. By drawing attention to the undocumented and invisible contributions of adult education in this critical endeavor, Advancing the Global Agenda begins to fill gaps in the field's international literature and calls for ongoing partnership in tackling these pressing global issues.
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Authors: Mary V. Alfred, Petra A. Robinson, Elizabeth A. Roumell
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Publisher: IAP
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Published Date: October 01, 2021
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Page Count: 386
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Print Type: BOOK
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Categories: Education
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Maturity Rating: NOT_MATURE
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Language: en
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Embark on a flavorful journey with Mumbai Modern, a stunning celebration of Indian cuisine and California culinary innovation. Author Amisha Dodhia Gurbani brings the wondrous world of Indian cookery to life, blending traditional Gujarati dishes with Mumbai street food and modern influences. This vibrant cookbook features over 100 vegetarian recipes, each accompanied by Gurbani's captivating photographs.
From delectable breakfast dishes like the Pear and Chai Masala Cinnamon Rolls to mouth-watering entrees like the Ultimate Mumbai-California Veggie Burger, Mumbai Modern caters to every taste bud. Delight in a variety of breads, rice, and snacks, sauces, desserts, and even drinks.
Along with the recipes, Gurbani shares family stories, history, and culture, making this cookbook more than just a culinary collection – it's a testament to the beauty and richness of Indian-American cuisine. Prepare to fall in love with the spicy, colorful flavors of Mumbai Modern.
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Authors: Amisha Dodhia Gurbani
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Publisher: The Countryman Press
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Published Date: November 02, 2021
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Page Count: 626
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Alimentación para el bienestar
Equilibrio Ayurveda: Alimentación para el Bienestar es un profundo y fascinante libro que te introduce en el mundo de Ayurveda, la antigua medicina tradicional india que se centra en el correcto equilibrio entre el cuerpo, la mente y el espíritu.
Este libro resalta la importancia de una alimentación adecuada como base para una salud óptima, destacando la variedad de recetas incluidas que te enseñan cómo personalizar tu dieta según tu constitución única. Ayurveda reconoce que nuestra alimentación no solo afecta nuestro cuerpo físico, sino también nuestros pensamientos y emociones. El libro también te guía a través de la importancia de una dieta apropiada para cada individuo, explicando las causas fundamentales de las enfermedades.
Cuando nos alimentamos de manera consciente y acorde a nuestro biotipo, experimentamos mejor digestión y absorción de los nutrientes. Cuando se aplican estos principios al día a día, nos ayudan a digerir de manera más efectiva las situaciones de la vida, ya que nuestro segundo cerebro intestinal tiene una influencia directa en nuestros pensamientos.
Equilibrio Ayurveda: Alimentación para el Bienestar, de 187 páginas, es un libro interesante para aquellos que buscan mejorar su salud a través de la alimentación y el conocimiento de cómo su biotipo puede afectar su bienestar.
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Authors: Fabian Ciarlotti, Lucía Varela, Noelia Filotti
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Publisher: Ediciones LEA
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Page Count: 187
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Print Type: BOOK
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Categories: Body, Mind & Spirit
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Maturity Rating: NOT_MATURE
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Language: es